PlateScore

Yes Mart

A

5448 S Central Ave, Phoenix 85040

Food Establishment - Retail Food · Permit FD-74748

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

98
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

1000602023202420252026Sep 14, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)May 30, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 6, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 6, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jan 30, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)Feb 13, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jun 1, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 1, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed buildup of food debris inside microwave oven. Discussed with PIC that non-food contact surfaces required to be cleaned frequently to prevent accumulation of organic matter, dirt, dust and food debris.

Show full county text

4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

May 4, 2026Advisorynot scoredclean
Feb 13, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Hot water temperature at handwash sink reading at 100F and mop sink at 110F. No County legal action will result from this inspection.

Feb 9, 2026Advisorynot scoredclean
Jan 30, 2026Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Observed hot water temperature reading 70F at handwash sink in restroom and mop sink. Discussed with PIC that hot water temperature required to be a 100F at handwash sink and 110F at all other sinks.

Show full county text

5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled for 2/9/2026

2025

Jun 6, 2025Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed no soap/cleanser at hand sink available in employee restroom. Discussed with PIC that hand sinks must be supplied at all times with cleanser for employees to wash their hands.

Show full county text

6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

Jan 29, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 6, 2024Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed heavy accumulation of syrup and organic matter on soda nozzles, Per PIC they clean once a week. Discussed with PIC to clean at a frequency necessary to preclude accumulation of syrups. *2nd Consecutive Violation* Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.12 - Core: Cleaning, Frequency and Restrictions

May 30, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Ajay,Award: A

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions ---Observed heavy accumulation of syrup on soda nozzles, Per PIC they clean once a week. Discussed with PIC to clean at a frequency necessary to preclude accumulation of syrups. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 14, 2023Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.**Core-2-102.12(A), C: Certified Food Protection Manager ----No proof of a certified food protection manager at time of inspection. Discussed the requirement of having a certified food protection manager onsite at all time, during business hrs.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Review Complete: CHECKED,Award: B,Signer: Sunil M.,Review Notes: QA

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ----- Observed there to be no hand drying paper towels at the handwashing sink located by the register. PIC supplied paper towels at time of inspection. Hand drying towels must always be available at all hand washing sinks. Residual moisture on the hands can increase the level of touch-contact associated bacterial transfer following handwashing. Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ----- Observed that a hand washing sink near 3 compartment sink was blocked with with crates and stacks of beverages. Handwashing sinks shall be maintained so accessible at all time. Informed the PIC that employees are likely to practice good handwashing habits when handwashing sink is easily accessible. Items were moved and the sink was cleared at time of inspection. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →