PlateScore

Jack in the Box

5814 S Central Ave, Phoenix 85040

Food Establishment - Eating & Drinking · Permit FD-20691

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Oct 25, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jan 31, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 17, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 1, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 19, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 19, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Inspection was emailed.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed walk-in doors for both the regular walk-in and the walk-in freezer missing catch plates for the latch to operate properly. Also observed excessive frost on the door frame for the walk-in freezer. Repair and adjust as necessary to close properly. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

2025

Oct 16, 2025RoutinecleanA°

Discussed with the PIC about ensuring that the tacos (TCS food items) are not left out at ambient temperature for extended periods of time. Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: At 41ºF or less.Predefined Comment: No County legal action will result from this inspection.

Apr 1, 2025Routine1 coreall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Quat sanitizer solution in cloth bucket in the fryer area with concentration at less than 150ppm. Solution was remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

2024

Sep 17, 2024Routine1 coreA°

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

The evaporator coil unit in the walk-in freezer is dripping water. There is also a heavy buildup of ice around the door to the walk-in freezer. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Jan 31, 2024RoutinecleanA°

No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was printed and given to the person in charge.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Sandra Najar

2023

Oct 25, 2023Routine2 coreA°

No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was printed and given to the person in charge.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Mary Echeverria

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces -- There is food debris in various areas of the old, unused grill. Clean. -- There is an accumulation of oil and grease on the hood and various other pieces of equipment in the hood, such as the timer assembly. Clean. -- The portable floor fan has an accumulation of dust adhering to its grille. Clean. Correct By: Correct Prior To Next Routine Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment -- A repair on the reach-in refrigerator near the doors has been made using duct tape. Repair properly and in such a manner so that all surfaces are smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →