Arizona Catering
A1716 W Main St, Mesa 85201
Food Establishment · Permit FD-74795
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history12 on record
2025
Dec 1, 2025Advisorynot scoredclean
Close out permit establishment is no longer operating at this location
Jul 25, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed report
May 14, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed
Feb 14, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Manager was not able to provide proof of manager certification. Obtain certificated from an accredited agency and leave at establishment. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Nov 7, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed
Aug 19, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.emailed report
Jun 4, 2024RoutinecleanA
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment received a(n) _A Grade and had 0_ Priority, 0_ Priority Foundation violations on this inspection.Award: A,Signer: Julio Perez
Mar 12, 2024Routine1 priority1 foundation1 coreB
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportThis establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: B,Signer: Julio Perez
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed kitchen employee lather hands under running water for <10 seconds at the employee hand sink. Inspector instructed employee to properly wash hands outside of running water for at least 20 seconds. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Piercing blade of the can opener stored in holder with dried organic debris. Manager placed in dishwashing area. Correct By: Corrected At Time Of Inspection
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed cooked carrots and onions to be picketed cooling in a deep plastic container on counter at internal temperature of 117 deg F. Chef informed the food item had been cooling <2 hours and placed in several metal containers in freezer for rapid cooling. Correct By: Correct Prior To Next Routine Inspection
Jan 21, 2024Routine1 foundation1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspected at Arizona Concours d'Elegance SPE-24-0012.Inspection report emailed.Food Manager Licenses: 1,Award: Not Participating,Signer: Juan Perez
Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no hand washing station set up at time of event. Person in charge set up a hand wash station at time of inspection. Discussed with person in charge that a hand wash station should be set up at all times with hot water, hand soap, and paper towels. Correct By: Corrected At Time Of Inspection
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed sliced tomatoes, sliced pickles, and sliced onions sitting on condiment table unprotected. Person in charge removed at time of inspection. Discussed with person in charge that all food should be protected from potential hazards and contamination. Correct By: Corrected At Time Of Inspection
2023
Nov 15, 2023RoutinecleanA
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: A,Signer: Julio Perez
Oct 6, 2023Routine1 priorityall corrected on siteB
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportThis establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: B,Signer: Julio Perez
PRIORITY VIOLATION-7-202.12, P: Conditions of Use-Observed several buckets that contained quat chemical sanitizer at concentrations of >400 ppm. Manager informed the sanitizer buckets were used for sanitizing food contact surfaces in the establishment. Manager prepared fresh and adjusted the concentration to 200-400 ppm during inspection. Correct By: Corrected At Time Of Inspection
Aug 7, 2023RoutinecleanA
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Manager requested a printed reportThis establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: A,Signer: Julio Perez
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Main Street BilliardsA1749 W Main St · 170 m away
- 92Mariscos Mr. ShrimpA°1749 W Main St · 170 m away
- 90Filiberto's Mexican FoodB1755 W Main St · 170 m away
- 88East Valley Institute Of TechnologyA°1601 W Main St · 340 m away
- 100East Valley Institute of Technology - Main CampusA°1601 W Main St · 340 m away
- 75The Stone Korean Tofu HouseB°1870 W Main St · 380 m away
- 95Pizza HutA1901 W Main St · 380 m away
- 97Asian Cafe ExpressA1911 W Main St · 400 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →