Pizza Hut

1901 W Main St, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD-70043

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 26, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures. Recommend: caulking all exposed holes throughout the kitchen areas FRP. Especially around oven and three compartment sink. Degrease fryer refigerator; degrease deep fryers; deep fryer sides and hood.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

****3rd Consecutive Violation**** Observed organic matter on the walls by the fryer station; fryer walls, prep sink, dish machine, 3 compartment sink, and mop sink. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.

2025

Sep 10, 2025Routine1 priority1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Recommended getting the tall refrigerator across from the make-line unit serviced.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cut ham, bacon, crispy chicken bites, sausage, grilled onions, string cheese, and alfredo sauce ranging from 46*F to 54*F in the tall refrigerator unit across from the make-line. Ambient temperature was 53.0*F using min/max thermometer. Person in charge stated the items were in the unit since yesterday. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection - see embargo form. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed bacon, sausage, grilled onions, and alfredo sauce with no date marking stickers in the tall refrigerator across from the make-line. Person in charge was not sure when the items were prepared and discarded - see violation #22. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed organic matter on the walls by the prep sink, dish machine, 3 compartment sink, and mop sink. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. ===2ND CONSECUTIVE

Mar 19, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed organic matter on the walls by the prep sink, dish machine, 3 compartment sink, and mop sink. Corrective Action: Correct prior to next routine inspection.

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2024

Oct 23, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 2, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Alandra S.,Food Manager Licenses: 1,Embargo Lbs: 0

2023

Sep 1, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed copy of inspection report and reviewed with the establishment. Recommend: defrost maintenance on main walk in unit.Reviewed and discussed: cold holding procedures and handwashing procedures.Recommend: CLR rust treatment to floors in back of house. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Christina Martinez

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →