Subway
A5020 N 35th Ave, Phoenix 85017
Food Establishment - Eating & Drinking · Permit FD-76369
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Apr 10, 2026Routine3 coreA
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed sanitizer bucket on counter behind front register with wiping cloth in quaternary sanitizer with concentration below manufacturer specifications. Per person in charge (PIC), sanitizer bucket left on counter from night shift day prior to inspection. All wet wiping cloths shall be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloth was placed in sanitizer bucket with approved sanitizer concentrations at time of inspection. Discussed approved sanitizer concentrations with wiping clothes. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed accumulation of dried-up food debris along floor underneath food prep table and storage shelves. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed limiting production of pest attractants with PIC. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Jun 24, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed 46°F internal temperature of shredded cheese, shredded chicken, steak, bacon, salami, and pepperoni inside top portion of prep cooler across from bread oven. Per person in charge (PIC), prep cooler lid was propped open for 45 minutes. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 15, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 2, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cold-holding and capacities of equipment with PIC. No County legal action will result from this inspection.A copy of this report will be emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Barney Attaki
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed pink and brown organic matter accumulating on the deflector within the ice dispensing machine. When asked, PIC stated that the equipment had not been deep cleaned since February. Increase the frequency in which the equipment is cleaned to reduce accumulation of organic matter and prevent contamination to food dispensed. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 13, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Barney Attakai
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59El Taco ToteA°3464 W Camelback Rd · 110 m away
- 97The Great Wall RestaurantA5057 N 35th Ave · 130 m away
- 100La Huasteca Mexican RestaurantA3517 W Camelback Rd · 140 m away
- 99Dutch Bros CoffeeA3550 W Camelback Rd · 140 m away
- 100Federico's Mexican FoodA3433 W Camelback Rd · 160 m away
- 98Pizza HutA3602 W Camelback Rd · 190 m away
- 79Figami Asian FreshC°3446 W Camelback Rd · 210 m away
- 96YobahutA°3446 W Camelback Rd · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →