Filiberto's Mexican Food
A°882 S Greenfield Rd, Gilbert 85296
Food Establishment - Eating & Drinking · Permit FD-76409
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Jun 25, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jun 11, 2026Routine2 priority1 foundationC
No County legal action will result from this inspection.A re-inspection will be conducted on 6/22/2026 for a written procedure for a time control policy; or the policy might be sent to the inspector's email for a correction.
Inspector's notes
Observed cooked pinto beans with an internal temperature range of 45F-47F, and pico de gallo with an internal temperature range 47F-50F of on rack in walk-in cooler. Per PIC, pinto beans were cooked, and then placed in the walk-in to cool. The pico de gallo was cut from some ambient temperature vegetables, and then also placed in walk-in to cool. The food items were made on the day prior to inspection, and had not been removed from walk-in cooler. All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed cooked rolled tacos filled with meat near the fryer with an internal temperature of 90F. Per PIC, the rolled tacos are under time as a control, but did not have a time stamp or a written procedure. PIC states the cooked roll tacos were out of the fryer for less than 2 hours. All TCS foods being held under time as a control were properly time stamped at time of inspection. Must provide written time as a control procedures prior to re-inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Correct prior to re-inspection on 6/22/2026.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed to-go plastic bags being used to hold hot rice in the steam table. All items were removed from to-go plastic bags at the time of inspection. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe
Feb 20, 2026RoutinecleanA
No County legal action will result from this inspection.Please use food grade bags when holding rice in the steam table for hot holding.
2025
Sep 11, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed in the walk in refrigerator, a container of adobada dated 8/28, inspection occured 9/11. Employee discarded meat at the time of inspection. Discussed only having TCS food for the day they were made plus 6 and then discarding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
May 22, 2025Re-Inspection1 priorityall corrected on siteB°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed pico, sour cream, shredded cheese, ham, cooked diced potato, and scrambled egg all with internal temperatures between 48 and 54 degrees Fahrenheit at the time of inspection. Per PIC, items had been there approximately 1 hour prior to inspection. PIC moved items to the walk in refrigerator to cool to 41 degrees F at the time of inspection. TCS foods shall be held at 41 degrees F or below to prevent microbial growth. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 14, 2025Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed pico, sour cream, shredded cheese, ham, cooked diced potato, and scrambled egg all with internal temperatures between 48 and 54 degrees Fahrenheit at the time of inspection. Per PIC, items had been there approximately 1 hour prior to inspection. PIC moved items to the walk in refrigerator to cool to 41 degrees F at the time of inspection. TCS foods shall be held at 41 degrees F or below to prevent microbial growth. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed cold holding prep table in the kitchen with ambient air temperture of 47 degrees Fahrenheit. Have unit serviced prior to reinspection on Thursday, May 22, 2025. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 14, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 26, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 29, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Maria Quezda
Jan 19, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Maria Quezda
Core-6-202.11, C: Light Bulbs, Protective Shielding -- Observed a couple lightbulbs at the hood that had no shield, or were out. Replace lightbulbs to provide adequate lighting, and either use covers or ensure that bulbs are shatter proof. Correct By: Correct Prior To Next Routine Inspection
2023
Aug 30, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Maria Quezada
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -- Observed small hold across from the bathrooms by a dry storage closet. Have sealed to allow area to be smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 79ZONA Cantina + CocinaC°832 S Greenfield Rd · 110 m away
- 91Park Tavern and MarketB2305 E Knox Rd · 870 m away
- 100Gilbert American Little LeagueA°2155 E Knox Rd · 860 m away
- 100Finley Farms Elementary SchoolA375 S Columbus Dr · 1.2 km away
- 100TopGolfA1689 S Santan Village Pkwy · 1.6 km away
- 85ClearwaterA2811 E Agritopia Loop · 1.5 km away
- 100Greenfield Jr High SchoolA101 S Greenfield Rd · 1.6 km away
- 86Smoke & GrainB°1695 S Santan Village Pkwy · 1.7 km away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →