Smoke & Grain
B°1695 S Santan Village Pkwy, Gilbert 85296
Food Establishment - Eating & Drinking · Permit FD2502647
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history3 on record
2026
Sep 8, 2026Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Establishment added a soda machine after approval of the permit. Provided guidance on how to apply for a minor remodel through permit center.
Inspector's notes
Observed no paper towels at the hand wash sink located at the bar. Per PIC, the establishment is currently out of the paper towels used at the bar. Had PIC provide napkins at the hand wash sink until the shipment of paper towels come into the establishment. Each handwashing sink must be provided with hand drying provisions at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed bar dish machine with a sanitizer concentration of 0ppm for chlorine. After checking the bottle for the sanitizer and priming the machine, the dish machine still did not have a proper concentration for chlorine. The establishment will be utilizing the dish machine in the kitchen until the bar machine can be serviced and repaired. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Instructed PIC re-wash any dishes that were ran through the dish machine on the day of the inspection. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 8, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Establishment might be adding an expo with a floor drain, soda lines, and adding a hand wash sink. Provided link to the general manager where to apply for a minor remodel if they wish to add extra plumbing. Discussed guidelines for mobile units operating outside the establishment with PIC.
Inspector's notes
Observed an open packaged of hot dogs located in the chef table under the grill without a date mark. Also observed house made salsa located in the walk-in cooler without a date mark. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 8, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed covering food items, and holding temps for butter and bacon.
Inspector's notes
Observed no raw beef and pork stored above ready-to-eat vegetables, and cooked chicken wings located in the walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Main Event EntertainmentB°1735 S Santan Village Pkwy · 120 m away
- 94TopGolfA+1689 S Santan Village Pkwy · 180 m away
- 100Springhill Suites by Marriott - Gilbert Santan VillageA1801 S Santan Village Pkwy · 300 m away
- 100The Milkshake FactoryA1835 S Santan Village Pkwy · 390 m away
- 99DoubleTree by HiltonA°1800 S Santan Village Pkwy · 410 m away
- 100Perry's Steakhouse & GrilleA°1865 S Santan Village Pkwy · 440 m away
- 100DignityA1850 S Santan Village Pkwy · 510 m away
- 100Tru by Hilton - GilbertA1950 S Santan Village Pkwy · 630 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →