Carniceria La Hacienda

Inspector's notes

Observed several wiping cloths stored dry on the cutting boards and food prep surfaces. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed heavy organic matter on the inside of the ice machine. Discussed with person in charge to clean the ice machine on a more frequent basis to prevent the accumulation of organic matter inside the ice machine. The person in charge will have the ice machine cleaned. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a large chunk of ice that has formed on the underside of the blower unit in the walk-in freezer for the meat department. Discussed with person in charge to perform regular routine maintenance on the unit to prevent the formation of ice on the unit. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a dead fly and other random debris/dirty rags inside the meat display case. Discussed with person in charge to keep the meat display case clean. The person in charge will clean the meat display case. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a handwashing sink that was blocked by a trash can more than once. Discussed with person in charge to maintain the area free of obstructions. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple bug lamps of the electrifying type. Discussed with person in charge to remove the lamps. Discussed with person in charge to consider installing air curtains or to utilize the lamps which use a blue light and a sticky sheet to trap insects and to also seek recommendations from a licensed pest control specialist if necessary. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed numerous wiping cloths stored dry on the cutting surfaces. Discussed with person in charge that all wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. --Raw chicken, hot dogs, various deli meats, and various cheeses in the sliding glass door refrigerator measured internal temperatures between 50°F-65°F. Thermometer was calibrated on site. Per person in charge (PIC), they stocked the unit an hour prior. These items were all removed and placed in the walk-in refrigerator to facilitate rapid cooling. Ambient air temperature of the refrigerator measured 57°F per min/max thermometer. Repair technician arrived while on site and fixed the unit, measuring 38°F by the end of the inspection. Reviewed cold holding requirements with the PIC. Correct By: Corrected At Time Of Inspection