Filiberto's Mexican Food
A2710 S 107th Ave, Avondale 85323
Food Establishment - Eating & Drinking · Permit FD-76838
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history9 on record
2026
Jun 11, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed trash can in women's restroom with no lid. Discussed with person in charge the importance of providing a lid to create covered feminine hygiene receptacle. PIC stated they would put lid on trash can as soon as possible. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jan 12, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed bottle labeling practices and protocols with person in charge.
2025
Sep 15, 2025RoutinecleanA
No County legal action will result from this inspection.
May 23, 2025RoutinecleanA
No County legal action will result from this inspection.
Feb 6, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. . A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Calibrated thermometer with person in charge. Observed large covered container of cooked chicken with internal temperature of 54°F in walk-in cooler. Ambient air temperature measured 39°F. Per kitchen staff, chicken was cooked this morning around 1am and placed in walk-in for cooling. Chicken was discarded at time of inspection. Discussed training staff to regularly monitor cooling food items to ensure TCS foods are cooled properly to 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Oct 30, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 6, 2024RoutinecleanA
No County legal action will result from this inspection.Reviewed date marking procedures and utilizing two dates: a made on date and a discard date.
Mar 11, 2024RoutinecleanA
No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights signed by Angel T.Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:-Contact your inspector using the phone number or email on your last inspection report to review, or-Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Angel Tenorio
2023
Dec 2, 2023Routine1 priority2 coreall corrected on siteB
This establishment received a B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Inspection rights accepted by Julian T. Report e-mailed.Discussed chlorine sanitizer concentration, chemical labeling requirements, and date-marking with person in charge (PIC). Provided guidance documents in English and Spanish for thawing and date-marking.No County legal action will result from this inspection.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Julian Tenorio
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot- Holding. Observed cook carne asada in warmer unit with internal temperature of 118 degrees. Please ensure that time-and-temperature control for safety (TCS) foods are kept hot at 135F or warmer. Per PIC, asada was cooked less than 2 hours prior to inspection and placed in warmer. Carne asada was moved to flat top grill to reheat to 165F and hold hot at 135F. PIC raised temperature of warmer unit. Correct By: Corrected At Time Of Inspection
Core-3-501.13, C: Thawing Observed raw beef tongues thawing in stagnant water in prep sink. Please ensure that thawing foods are thawed under refrigeration, under cool running water, in a microwave, or as part of the cooking process. PIC and employees corrected violation during inspection by removing tongues from sink and finishing the thawing process as part of cooking the tongue. Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation Chlorine sanitizer solution in sanitizer bucket in front of house (FOH) was measured at <25ppm. Please ensure chlorine sanitizer solutions are maintained at 50-100ppm. PIC instructed employee to remake sanitizer solution at proper concentration to correct during the inspection. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59Mariscos 7 MaresD10740 W Lower Buckeye Rd · 80 m away
- 96Super Carniceria Los Alamos #2B10730 W Lower Buckeye Rd · 110 m away
- 93SonicB10750 W Lower Buckeye Rd · 150 m away
- 99Quentin Elementary SchoolA11050 W Whyman Ave · 790 m away
- 100The BistroA1642 S 107th Ave · 1.0 km away
- 100Littleton Underdown - Boys and Girls ClubA1642 S 107th Ave · 1.0 km away
- 100Fine Arts AcademyA1700 S 103rd Ave · 1.1 km away
- 100Country Place ElementaryA10207 W Country Place Blvd · 1.2 km away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →