Loritos Real Mexican Food
A2525 W Bethany Home Rd, Phoenix 85017
Food Establishment - Eating & Drinking · Permit FD-77014
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history10 on record
2026
May 28, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
PIC is in the process of obtaining their CFPM certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 24, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.Discussed consumer advisory requirements and TCS foods requiring temperature controls for safety.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Ensure copy of food protection manager certificate present at establishment or easily accessible prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed employee scrub container with soapy water, rinse soapy water off of container, hold container submerged in chlorine sanitizer for four seconds, and then place on dish tray to dry. Food-contact surfaces shall be properly sanitized after washing and rinsing. Food-contact surfaces sanitized using chlorine sanitizer shall be sanitized with a contact time of least 10 seconds. Employee relocated containers improperly sanitized to wash compartment area to begin wash/rinse/sanitize process at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 1, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Discussed handwashing.
Inspector's notes
Observed ice scoop hand in contact with ice inside prep cooler adjacent to customer seating area. In-use utensils shall be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. In-use ice scoop was properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
May 20, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 17, 2025Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed several plastic containers in storage area with food residue in them after washing stored on shelves. Discussed with Manager and they re-washed at time of inspection. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Oct 24, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 29, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed policies and procedures for the following:-Labeling containers for chemicals.- Testing sanitizer concentration in three compartment sink and effective sanitizer concentration.
Apr 4, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed policies and procedures including:-Cooling methods for TCS foods.Inspection conducted with EHS #317.No County legal action will result from this inspection.A copy of this report will be emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Sandra Banera
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed sanitizer buckets with a concentration below 50ppm of chlorine. PIC stated that the buckets were prepared less than an hour ago. Ensure moist cloths used for food/ nonfood contact surfaces are kept in an approved sanitizing solution. PIC remade the buckets with an appropriate amount of sanitizer (50-100ppm). Correct By: Corrected At Time Of Inspection
2023
Oct 31, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.Reviewed facility's procedures and protocols for:-- Proper date marking & dispositionProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager)On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Omar B
Jul 26, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper cooling methods used; adequate equipment for temperature control--Proper date marking & disposition (i.e.-rice)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Omar Barerra
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Exteriors (i.e.-lids) and interiors (i.e.-door seal gaskets) of cook line refrigeration units have build up of residues. Clean food equipment at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Ceiling surface of walk-in freezer showing signs of disrepair. Repair celling surface so that it is smooth, durable, and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92The Lunch Box CafeB2539 W Bethany Home Rd · 30 m away
- 98Grab N GoA6002 N Black Canyon Hwy · 70 m away
- 82Bullocks CocktailsA°2601 W Bethany Home Rd · 120 m away
- 99Mariscos Y Sushi El KoraA2624 W Bethany Home Rd · 170 m away
- 97El Chapo Hot DogsA2645 W Bethany Home Rd · 210 m away
- 100Circle KA2440 W Bethany Home Rd · 220 m away
- 93WhataburgerA2460 W Bethany Home Rd · 260 m away
- 100Di-Vang CafeA6025 N 27th Ave · 260 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →