Happy Baos

Inspector's notes

Observed one large trash bin placed in front of the hand wash sink in the kitchen, the hand wash sink was not accessible at time of inspection. All hand wash sink must be accessible at all times. Manager moved the trash bin away from the hand wash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed flours, utensils and equipment stored on the outside counter with food debris and dust heavily accumulated on the surface. Please organize the counter for cleaning and maintain. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no paper towels at hand washing sink at food prep area. Proper hand drying tools must be available at all times to allow for proper hand washing. PIC provided paper towels at the time of inspection. Corrective Action: Corrected at time of inspection. This is repeat violation

Inspector's notes

Observed no paper towels at hand washing sink at food prep area. Proper hand drying tools must be available at all times to allow for proper hand washing PIC provided paper towels at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee personal foods and items commingled with foods intended for customers and stored above prep area. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a bag of cooling bbq pork at 48*F the PIC stated had already been cooled and was recently diced and bagged. Observed more than 12" of food inside the bag, tightly packed. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee personal foods and items commingled with foods intended for customers and stored above prep area. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple containers of sesame oil and soy sauce sitting directly on the floor in the kitchen and dry storage area. Informed PIC that all food needs to be stored at least six inches off of the floor. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------ Observed an accumulation of food debris on the blade and chute of the meat grinder. The PIC stated the blade had been cleaned after being used the night before. Discussed maintaining food contact surfaces clean to the sight and touch. Both items were moved to the 3 comp sink to be washed, rinsed and sanitized. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ------ Observed a leak from the 3 comp sink when in use. Repair leak and maintain plumbing in good repair prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter ------ Observed multiple pieces of unused or broken equipment the PIC stated were no longer needed. Advised PIC to remove any items not required for the operation of the business to eliminate harborage conditions. Remove equipment prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking ----- Observed employee personal items stored on shelving alongside various tools and dry goods in multiple areas throughout the kitchen and in the walk in cooler. Personal belongings and foods must be stored in designated where they pose no risk of contaminating food or food contact surfaces. Advised PIC to reorganize shelving so personal items can be stored in one single area instead of multiple areas throughout the kitchen. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed no test strips available to measure the quaternary ammonia sanitizer at 3-compartment sink. Discussed importance of having test strips to determine concentration of sanitizer levels. Manager obtained the test strips before the end of inspection. Correct By: Corrected At Time Of Inspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed flours, utensils and equipment stored on the outside counter with food debris and dust heavily accumulated on the surface. Please organize the counter for cleaning and maintain. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter. Observed multiple pieces of unused or broken equipment the PIC stated were no longer needed. Advised PIC to remove any items not required for the operation of the business to eliminate harborage conditions. Remove equipment prior to the next routine inspection. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd