Lolo's Chicken & Waffles

Inspector's notes

Observed the shelving units in the walk-in cooler that have exposed rust on the units. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Recommended replacing rusted out shelving. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee restroom that is used by both males and females that had no trash receptacle with a lid. Discussed with the person in charge that any restroom that can be used by a female should have a covered trash receptacle for proper disposal of sanitary napkins. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed missing cover from mop sink atmospheric vacuum breaker (AVB). All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed severe pitting on the floor in/around the dishwashing area. Repair and maintain in good manner prior to the next routine inspection.

Inspector's notes

Observed chemical dispenser removed from the mop sink but has now been installed via a side kick split off the handwashing sink near the dish area. Chemical dispensers must have their own dedicated water source due to backflow devices on this fixture setup. Repair and maintain plumbing issue in proper repair prior to re-inspection (Tuesday June 24th).

Inspector's notes

Observed severe pitting on the floor in/around the dishwashing area. Repair and maintain in good manner prior to the next routine inspection.

Inspector's notes

Observed raw chicken and raw catfish in the fryer reach-in cooler above breaded tomatoes, french fries and fried okra at the time of the inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.

Inspector's notes

Observed 0PPM of chlorine sanitizer in the bar dishwasher in use at the time of the inspection. Chlorine sanitizer should be provided and maintained at 50-100PPM. Lines were primed and a leak was found in the sanitizer line. Person in charge will contact their dishwasher vendor to repair. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Establishment will utilize the kitchen dishwasher until repaired.

Inspector's notes

Observed dirty rice, uncooked turkey bacon, pork sausage, pork bacon, shredded cheese, raw shrimp, and marinated raw shrimp in the drawer cooler between 44-60'F at the time of the inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection.

Inspector's notes

Observed plumbing pipe from the bar dishwasher in the flood rim of the floor drain at the time of the inspection. The plumbing must be at least 1 inch above the flood rim for proper backflow purposes. Also, observed a y-valve split off of the dump sink at the bar to feed the dishwasher. Please provide a dedicated water source for that water line to the dish washer. Lastly, observed a chemical dispenser directly connected to the hose attached to the mop sink. Chemical dispensers must have their own dedicated water source due to backflow devices on this fixture setup. Repair and maintain plumbing issues in proper repair prior to re-inspection (Thursday June 19th).

Inspector's notes

Observed severe pitting on the floor in/around the dishwashing area. Repair and maintain in good manner prior to the next routine inspection.

Inspector's notes

Observed pitting accumulating on the floors by the 3 compartment sink, dishwashing machine and ice maker. Floors must be maintained smooth and easily cleanable. Please have floors repaired. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. In the low, reach-in cooler below the waffle makers, observed multiple containers of waffle batter (with raw egg and half and half) at 45-49*F, Pooled eggs at 45*F, heavy cream at 48*F, butter at 45*F, garlic butter at 46*F. All foods had been out of temperature for less than 4 hours and were moved to the walk in cooler to cool. In the bakery, observed a cake with cream cheese frosting being held at room temp (77*F). Cake was made and kept at room temp since the day prior. Cake was embargoed. All temperature/time controlled for safety foods in cold holding must be kept at 41*F or below. Correct By: Corrected At Time Of Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed a liquid and soils accumulating on the floors of the walk in keg cooler and on the floors of the bar. Floors should be cleaned as frequently as necessary to prevent accumulation of soils. Please clean floors more frequently. Correct By: Correct Prior To Next Routine Inspection

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment At time of inspection, a cooler drawer was loose and opening slightly on its own. All food inside had no issues remaining below 41*F. All equipment should be kept in good repair. Please have unit drawer repaired. Correct By: Correct Prior To Next Routine Inspection