Tap That Downtown

Inspector's notes

Observed trash receptacles on patio without cover. Outside receptacles must be closed with tight fitting lids or doors. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager (CFPM) observed at time of inspection. CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed tray of raw chicken wings measuring 46F-56F, pico de gallo with tomatoes measuring 50F, and beer cheese measuring 47F in reach in cooler next back door. All measurements read with probe thermometer. Reach in cooler ambient temperature measures 47F. PIC reports all items were held in this cooler overnight. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no hand drying provisions in the back kitchen area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge provided paper towels. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed standing water on flooring in prep service area between dining area and kitchen. Observed standing water below shelfing in walk-in unit. PIC could not identify source of standing water. No leakage from plumbing observed at time of inspection. Floor sinks also observed functioning with no sewage backing up. Regularly mop flooring to ensure it is free of standing water. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection no Certified Food Protection Manager is present. During open hours of operation a Manager with a Certified Food Protection Manager certificate is needed Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed multiple tcs food items throughout the establishment expired after 7 days open. Cooked beef inside main walk in from 1/21; today is 1/30; expired on 1/26; also observed two door upright refrigerator by back door with open container of Mozzarella Cheese from 1/20; expired on 1/26; today is 1/30; also observed open Marinara sauce from 1/4; expired on 1/10; today is 1/30; also container cooked cut beef from 1/21 expired on 1/27; today is 1/30. Notified employee; employee discarded all expired foods. Notified Person In Charge (PIC). =========A food shall be discarded if: It exceeds the 7 days at 41ᵒF. Corrective Action: Corrected at time of inspection.

Inspector's notes

Establishment is using Quat ammonia at three compartment sink. At time of inspection Quat test strips are water damaged with black organic matter on all sides of test strips. Notified employee. Notified Person In Charge (PIC). PIC will order new test strips. =======Proper test kit is not present to measure chemical sanitizer concentration for the sanitizer that is being used. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed heavy black organic matter and grease on back of main flat top unit and sides of fryers and flat top. Establishment was educated previously on areas to clean on previous inspection. ======Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed three out of four missing light bulbs inside main hood system. Please ensure all light bulbs are shatter proof or shatter proof protected. ====At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Establishment did not have a Certified Food Protection Manager (CFPM) present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 3RD REPEAT VIOLAITON.

Inspector's notes

Observed cooked pasta in one of the prep coolers having a date marking of 7/1. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Observed the following Time/Temperature Control for Safety (TCS) foods with the following dates: Opened sour cream (11/12), deli turkey (11/13), and opened American cheese (11/10). Person in charge voluntarily disposed of these foods at the time of inspection. Discussed how all time/temperature control for safety (TCS) foods must be dated if kept past 24 hours and only kept for no more than 7 days (first day made/prepared +6 days after). Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. In single-door refrigerator in server station there was a container of orange juice dated for 9/30 that had an accumulation of white organic matter inside the container. PIC discarded juice. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-401.11 (D2), Pf: Raw Animal Foods-Cooking; Raw RTE – comminuted meat on child menu. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking. Establishment has an online menu. Children's section on menu has a burger option that is asterisked to a consumer advisory reminder statement. PIC will remove asterisk from children's menu as establishment is not allowed to offer undercooked items on a children's menu. Correct By: Correct Prior To Reinspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. In refrigerator drawers below stove there was an opened package of hot dogs with no date mark. PIC stated they were were from Sunday. In standing reach-in refrigerator along line there was an opened carton of buttermilk without a date. PIC stated that it was opened in the last two days. PIC place dates on items and will ensure that all TCS foods are properly date marked to be discarded within 7 days. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Establishment has an online menu. Menu has burger and jalapeno cheddar burger options in several spots throughout the menu. Several of these burger items do not have an asterisk that accompanies the consumer advisory reminder statement on the menu. PIC confirmed that they will cook burgers to order if requested by customer. Disclosure statement (stating these items may be served raw/undercooked) is also not listed on the menu. PIC will add asterisks to burger items and add disclosure statement. Correct By: Correct Prior To Reinspection