Sabertooth Astrobar
B°Also operating here: Pretty Penny (under this county permit)
509 E Roosevelt St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-83473
Bar & Cocktail — Cocktail bar and restaurant; seafood-forward international small platesWebsite
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Jun 25, 2026Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed shellstock tag storage options. Discussed dry goods scoop options. Discussed personal item storage options.
Inspector's notes
No Certified Food Protection Manager (CFPM) observed at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed ware washing machine at bar with sanitizer concentration measured at 0ppm. PIC reported sanitizer bottle was disturbed. After priming, chlorine sanitizer measured at appropriate concentration. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces must be properly sanitized after washing and rinsing. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 9, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
During inspection observed the following reduced oxygen packaged (ROP) products frozen in the freezer: Foie Gras Duck, Chicken Confort, Raw Lamb, Chicken Bones. Informed the owner to ensure that an approved variance for ROP from MCESD is obtained or that items in an ROP are maintained for no longer than 48 hours. Items were removed from the ROP packaging and placed under refrigeration to thaw, by the person in charge at the time of inspection. Please ensure to have approval from MCESD prior to conducting a process that requires a variance, such as Reduced Oxygen Packaging, longer than 48 hours. Corrective Action: Corrected at time of inspection.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
May 16, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.Discussed/reviewed HACCP/Variance requirements for Reduced Oxygen Packaging of frozen fish & frozen raw meats. Discussed adding a consumer advisory to the special menu in pretty penny.
Inspector's notes
Observed no certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed multiple skagit shellfish tags from April 2024 & May 2025 without the last date of sale present on the tags. Per the person in charge the tags will be marked with the last date of sale. Shell stock tags must be kept with shell stock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Repeat violation: 2nd Consecutive. Corrective Action: Corrected at time of inspection.
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Repeat Violation 3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Jan 30, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.Discussed/reviewed HACCP/Variance requirments for Reduced Oxygen Packaging of frozen fish & frozen raw meats.
Inspector's notes
During inspection observed multiple skagit shellfish tags from December 2024 & January 2025 without the last date of sale present on the tags. Per the person in charge the tags will be marked with the last date of sale. Please ensure to mark the last date of sale when the shellstock from container is sold or served. Corrective Action: Corrected at time of inspection.
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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
During inspection observed food debris/grease on the sides of the oven near the cookline. Informed the person in charge to ensure the food debris/grease was removed from the specified equipment. Please ensure to maintain equipment clean at all times. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2024
Oct 24, 2024RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed.
Aug 15, 2024RoutinecleanA°
No County legal action will result from this inspection.Discussed garlic in oil procedures.
May 9, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation Violations on this inspection.No food preparation being done, facility inspection conducted. No County legal action will result from this inspection.Inspection rights accepted by Brenon S.Inspection report emailed and confirmed by person in charge.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Brenon S.
2023
Nov 16, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation Violations on this inspection.Reviewed ROP procedures. No County legal action will result from this inspection.Inspection rights accepted by Brenon S.Inspection report emailed and confirmed by person in charge.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Brenon Stuart
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Taco CheloB501 E Roosevelt St · 10 m away
- 84Culinary GangsterB°513 E Roosevelt St · 20 m away
- 59Formation Brewing CoD°925 N 5th St · 20 m away
- 91LeDu ThaiA°915 N 5th St · 30 m away
- 85Turquoise Wine BarB°504 E Roosevelt St · 40 m away
- 92Tap That DowntownA909 N 5th St · 50 m away
- 92Il Bosco PizzaA°918 N 5th St · 50 m away
- 100Greenwood BrewingA922 N 5th St · 50 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →