Hyatt Place
A°150 W Adams St, Phoenix 85003
Food Establishment - Eating & Drinking · Permit FD-79457
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
Aug 3, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed bar drain maintenance frequency.
Mar 9, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed date marking procedures for dairy and tomato products.
2025
Jul 15, 2025RoutinecleanA°
No County legal action will result from this inspection.
Apr 15, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Sep 3, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Aug 26, 2024Routine1 priority1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed the handwashing sink at the bar not having soap available. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed the dishwashing machine in use and having a sanitizing concentration of 0 ppm of chlorine. Person in charge states they will fix it as soon as possible. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels (50-100 ppm for chlorine). Reinspection will be conducted on or before 8/29. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 10, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 2,Signer: Bret Cochran
2023
Sep 26, 2023Routine2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Carrie H.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Embargo Lbs: 2,Food Manager Licenses: 1,Signer: Carrie H.
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Observed 2 opened bottles of bloody Mary mix not having any date marking. Employee was not able to identify when the bottles were opened and voluntarily disposed of them. Discussed how all time/temperature control for safety (TCS) foods must be dated if kept past 24 hours and only kept for no more than 7 days (first day made/prepared +6 days after). Correct By: Corrected At Time Of Inspection
Priority Foundation-7-102.11, Pf: Common Name-Working Containers---Observed a bottle containing a the chemical they used to clean tables but not having the bottle labeled with the chemical. Person in charge labeled the bottle at the time of inspection. Discussed the importance of labeling all bottles containing chemicals to ensure safety. Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88Thai BasilB114 W Adams St · 40 m away
- 100Sweet Crimes Candy Vault, LLCA114 W Adams St · 40 m away
- 89Ramen KagawaA°111 W Monroe St · 60 m away
- 100Cactus Cloud CafeA111 W Monroe St · 60 m away
- 83Harumi Sushi & SakeC°101 N 1st Ave · 110 m away
- 90Bosa DonutsA101 N 1st Ave · 110 m away
- 88The Rose GardenB°101 N 1st Ave · 110 m away
- 99The Grove Downtown Cafe & BakeryA101 N 1st Ave · 110 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →