Foundations Early Education Academy

1720 E Broadway Rd, Phoenix 85040

Food Establishment - Daycare Food Service · Permit FD-79734

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 7, 2026Routine1 priorityB

Re-inspection issues corrected.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed upright refrigerator with outer display of 47*F. Notified Person In Charge (PIC). Ambient temperature with inspector min/max thermometer was 52*F. Establishment metal probe thermometer was at 54*F; interntal thermometer is not working-display is above 80*F. Internalt temperature of 7 gallons of milk at 50*F; all varous cheeses 6 bags from 54*F-59*F; sealed cream cheese at 60*F; sealed yogurts at 60*F. Directed PIC to discard all tcs foods listed.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Jul 6, 2026Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.Recommend: temperature log usage for refrigerator and freezer units. New digital thermometer. Replace interior thermometer to refrigeration unit. Reminder: need to have written procedures for vomit/fecal matter incidents. Of note: Quat test strips are expired. Please obtain new ones.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed main upright refrigerator with temperature display of 47*F. Internal ambient temperature is 52*F with inspector min/max thermometer on top shelf. Establishment probe thermometer was at 54*F; internal unit thermometer read incorrectly 80*F above. Notified Person In Charge (PIC). Unit ambient temperature needs to be below 41*F to maintain all tcs foods away from temperature danger zone (41*F-135*F) Corrective Action: Correct prior to re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Mar 24, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: food borne illnesses; procedures for vomit clean up. 9 Food Allergies. Provided via email Maricopa County Handouts: Food Borne illnesses; Vomit clean up; and 9 Food Allergy handout.

2025

Oct 6, 2025RoutinecleanA

Discussed with the PIC about ensuring that chlorine test strips are obtained if bleach/chlorine is used as a sanitizer in the three compartment sink or food contact surface areas.Predefined Comment: No County legal action will result from this inspection.

May 29, 2025RoutinecleanA

*Discussed with the PIC about ensuring that there is nothing stored over or in front of the handwashing sink. The handwash sink should be easily accessible at all times.Predefined Comment: No County legal action will result from this inspection.

Feb 13, 2025RoutinecleanA

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.

2024

Oct 22, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 20, 2024Routine1 priority1 foundationall corrected on siteB

#8 — Hands Clean and Properly WashedPriority foundation2-301.15

Inspector's notes

Employee observed washing hands in the three compartment sink. Employee was asked to wash hands in hand wash sink. Ensure that employees wash hands in approved hand sink. Corrective Action: Corrected at time of inspection.

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2-301.15 - Priority Foundation: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Opened packages of turkey sausage and turkey deli meat in the reach in cooler with no date marks. PIC was unsure when the items were opened and discarded -see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Jan 23, 2024RoutinecleanA

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Sh'ree Jude

2023

Oct 24, 2023RoutinecleanA

Discussed loading of upright refrigerator to allow for circulation of cold air.No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Monica Richardson

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →