Phoenix Medical Psychiatric Hospital

PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Repeat Violation Observed bagged raw chicken in plastic container stored on same shelf as ready to eat foods. Raw animal foods must be separated and contained in a way to prevent cross contamination. Person in charge removed chicken and placed on bottom shelf. SECOND CONSECUTIVE VIOLATION 3-305.12 - Core: Food Storage, Prohibited Areas

Repeat Violation Low hot and cold water pressure at 3-compartment sink and neighboring hand sink. Plumbing under wash basin of 3-comp sink leaking unto floor. Hand sink at cook line slow to drain. Person in charge to place a work order and have completed by next routine inspection. SECOND CONSECUTIVE VIOLATION 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times.

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times.

Observed bagged raw chicken and raw ground beef stored on same shelf as ready to eat foods. Raw animal foods must be separated and contained in a way to prevent cross contamination. Person in charge removed ground beef, placed chicken bag in pan, and placed both on bottom shelf 3-305.12 - Core: Food Storage, Prohibited Areas

No chlorine test strips on site for chlorine mechanical ware washing unit. Person in charge to order strips and provide photos prior to re-inspection on 9/1/2025. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection.

Low hot and cold water pressure at 3-compartment sink, and plumbing under wash basin of 3-comp sink leaking unto floor. Person in charge to place a work order and have completed by next routine inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times.

Mechanical ware washing unit unable to produce a chlorine strength of 50-100 ppm after running several cycles. Person in charge placed an out of order sign on unit and will have all staff manually wash and sanitize dishes in 3 compartment sink until unit is able to properly dispense detergents and sanitizers. 4-204.117 - Priority Foundation: Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Observed hand sink at prep area near freezers and hand sink near dish washer with no soap. Person in charge had maintenance place soap in dispensers. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection.

Observed shredded lettuce, shredded cheddar, shredded mozzarella, whole raw shelled eggs, hermetically sealed scrambled eggs, and butter in single door reach in (cooler #2), holding an internal temperature ranging 43-48*F. Person in charge stated whole shell raw eggs were for personal use, hermetically sealed eggs were placed in unit from frozen within 6 hours prior to inspection. Hermetically sealed eggs were placed in walk-in. Remaining food items were placed in unit over 24 hours prior to inspection and were discarded. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

Observed single door reach in at cook line (Cooler #2) with an ambient temperature of 54*F. Cold, temperature-controlled foods must be held at 41*F or below for proper cold holding. Person in charge removed foods, placed a work order, and placed out of order sign on unit. All foods to be held in neighboring refrigeration units at 41*F or below until unit is able to maintain proper temperatures. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.