Black Rock Coffee Bar

Inspector's notes

Observed buildup of organic matter on splash guard of ice machine. Ice machines must be cleaned a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discussed importance of burning off ice prior to washing and sanitizing machine with person in charge. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed accumulation of food debris and splash on espresso machines and interior surfaces of prep coolers. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Must clean equipment prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed accumulation of food residue and soil beneath and behind counters and equipment and on floor in and around restroom. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed gasket separating from cooler door in prep area. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed boxes of bagels and pastries stored directly on floor of walk-in cooler. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no bodily fluid clean up kit or written instructions to clean bodily fluids. Provided the person in charge with bodily fluid instructions via email.

Inspector's notes

Observed no hot water available at the three compartment sink or any of the hand wash sinks in the establishment. Handwash sinks must be supplied with hot water of at least 100°F. No hot water under pressure available within establishment, re-inspection in 24 hours. Corrective Action: Correct within 24 hours.

Inspector's notes

Observed a substantial number of bees fly into the establishment through the back door, walk up window, and drive thru window. Observed no air curtain, self closing mechanism, or other means to prevent entry of insects at the back door or service windows. Discussed outer openings of a food establishment shall be protected against the entry of pests. Corrective Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed significant amout of bees both dead and alive throughout all areas of the establishment. Observed live bees on clean utensils, food equipment, nozzles of syrups, openings of food containers, single serve utensils, ice bins/ice machines, floor drains, and dead bees in prep sinks, floor drains, on wall/floor.

Inspector's notes

Observed no certified food protection manager on site at the time of inspection.

Inspector's notes

Observed no bodily fluid clean up kit or written instructions or cleaning bodily fluids.

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed inoperable hand wash sink by the three compartment sink. The person in charge stated the hand wash sink has been inoperable for some time an a work order has been submitted and another designated prep sink is being used as a hand wash sink pending repairs. Discussed proper capacities of hand wash sink and maintaining in good repair. Re-inspection will take place by 01/23/24. Correct By: Correct Prior To Reinspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed no sanitizer test strips available in the establishment to measure sanitizer concentrations. The person in charge placed an order for more sanitizer test strips. Discussed a test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided. Accurate test kit/ device must be available. Re-inspection for availability of sanitizer test strips to take place by 01/26/24. Correct By: Correct Prior To Reinspection