PlateScore

QuikTrip

A°

1133 E Northern Ave, Phoenix 85020

Food Establishment - Eating & Drinking · Permit FD-79864

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Oct 4, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 24, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 16, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)Jun 26, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 18, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed maintaining air gap for floor drain lines with person in charge.

Apr 17, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed obtaining lab analysis of non-TCS status for marinara sauce with person in charge.

2025

Jun 26, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 16, 2025Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed in-use utensil stored between use with the entire handle of the ustensil in direct contact with the food.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed no air gap between outlet drain pipe from the mechanical dishwasher anA md the floor drain. Outlet pipe was fallen directly into the drain. A mininmum of 1 inch air gap must be maintained for proper backflow prevention.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed missing coved base next the mechanical dishwasher.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Corrected at time of inspection.

2024

Jul 19, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Inspection report delviered via email.

Jan 24, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Food Manager Licenses: 1,Signer: Devon Stone-Savey

2023

Oct 4, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Devon Stone-Savey

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →