Berry Berry Best Acaí bowls
A°1237 E Northern Ave, Phoenix 85020
Food Establishment - Eating & Drinking · Permit FD-74265
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history10 on record
2026
Jul 8, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed CFPM requirements and handwashing sink maintenance with person in charge.
Jan 8, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Aug 1, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jul 25, 2025Re-Inspection1 foundationB°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed inoperable hand sink in back room of facility. Hand sinks must be located to allow convenient use by employees in food prep, food dispensing, and warewashing areas, and in or immediately adjacent to toilet rooms. Must repair hand sink prior to re-inspection on 8/1/2025. Corrective Action: Correct prior to re-inspection.
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5-204.11 - Priority Foundation: Handwashing Sinks - Location and Placement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jul 24, 2025Routine2 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed inoperable hand sink in back room of facility. Hand sinks must be located to allow convenient use by employees in food prep, food dispensing, and warewashing areas, and in or immediately adjacent to toilet rooms. Must repair hand sink prior to re-inspection on 8/1/2025. Corrective Action: Correct prior to re-inspection.
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5-204.11 - Priority Foundation: Handwashing Sinks - Location and Placement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cleaned food containers with buildup of dry organic matter on drying rack. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed maximum water temperature of 84 °F from sinks in establishment. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Provide adequate hot water at all sink fixtures prior to re-inspection on 7/25/2025. Corrective Action: Correct prior to re-inspection.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Mar 3, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Feb 11, 2025Routine1 priority2 foundation3 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager onsite at the time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed no bodily fluid clean up kit or written procedures for cleaning bodily fluids.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Re-inspection 2/20/24. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed non-functional hand wash sink by the prep sink. Discussed hand wash sink must be operationa and maintained in good repair. Re-inspection 2/20/24. Corrective Action: Correct prior to re-inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed packaged bottled fruit infused seamoss drinks with no food labels offered for retail sale.
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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: All food must be obtained from an approved source as defined by law. Re-inspection for approved food source 02/20/25. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed no water supply to perp sink by the hand wash sink. Observed continously running water with no facuet control at the three compartment sink.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed substantial accumulation of splatter, food debris, and soils inside reach in coolers/freezers, on floor under equipment, on walls in food prep/storage areas, in between slide rails of freezer slide windows, and under prep cooler top cover.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility and food equipment must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Aug 22, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 30, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: A,Signer: Laraine Frazier
2023
Sep 29, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Devon Greene,Food Manager Licenses: 1,Award: A
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- 95Full Moon IzakayaA°7810 N 12th St · 180 m away
- 100Milly Moon KombuchaA°1329 E Northern Ave · 190 m away
- 67Dilla Libre UnoC1339 E Northern Ave · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →