The Omni Hotel 2nd Floor Banquet Kitchen
B°7 E University Dr, Tempe 85281
Food Establishment - Eating & Drinking · Permit FD-80109
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Sep 9, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) unused and unnecessary equipment shall be removed from facility. Only equipment pertinent to daily business shall be onsite. 2) Non-Continuous cooking is advanced prepping and requires County approval. Beef, chicken and salmon non continuous cookingis under review. Facility is not currently utilizing Non-Continuous cooking.
Inspector's notes
Observed 2 lobster bisque in large deep containers with center temperatures of 50*F to 53* and edge temperatures of 48*F to 50*F. Per person in charge (PIC) the 2 containers were put in a blast chiller and then placed into the large deep containers the previous day. Discussed with PIC TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Also discussed with PIC Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Embargoed the lobster bisque and PIC discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jun 11, 2026RoutinecleanA°
No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1) ice buckets stored upside down between uses. 2) discontinue soaking soda nozzles, gaskets and soda guns overnight. All items shall be cleaned via soap, rinse, sanitize and airdry stored away clean. 3) Non-Continuous cooking is advanced prepping and requires County approval. Beef, chicken and salmon non continuous cooking is under review.
Jan 20, 2026RoutinecleanA°
No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) that all ice buckets shall be stored upside down on a smooth and cleanable surface. Also discussed that all pest electric devices shall not be above food, food prep, clean linens or single use items.
2025
Sep 30, 2025RoutinecleanA°
No County legal action will result from this inspection.
Jun 19, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Reviewed proper date marking procedures with PIC at time of inspection.
Inspector's notes
Observed chef filling up water container from a handwashing sink in the banquet kitchen at time of inspection. Reviewed requirement that handwashing sinks are utilized for handwashing only. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 4, 2025RoutinecleanA°
No County legal action will result from this inspection.Reviewed non-continuous cooking procedures with person in charge at time of inspection.
2024
Oct 22, 2024RoutinecleanA°
No County legal action will result from this inspection.
Jul 17, 2024RoutinecleanA°
No County legal action will result from this inspection.
Feb 21, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- Discussed with person in charge (PIC) about non-continuous cooking and provided guidance documents at time of inspection.- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Richard C.
2023
Oct 18, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Chris C.
PRIORITY VIOLATION-7-201.11, P: Separation-Storage - Observed window cleaner stored on pot rack above prep table in the desert area. Discussed with person in charge (PIC) about storing chemicals on separate shelf away from food items. PIC moved window cleaner to proper storage location at time of inspection. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92The Omni Hotel 1st Floor Main KitchenA°7 E University Dr · 0 m away
- 98The Omni Hotel 2nd Floor Banquet CorridorA°7 E University Dr · 0 m away
- 98The Omni Hotel 3rd Floor Pool Bar/KitchenA°7 E University Dr · 0 m away
- 98The Omni Hotel Roof Bar/KitchenA°7 E University Dr · 0 m away
- 94The Omni Hotel Coffee Bar in Retail AreaA°7 E University Dr · 0 m away
- 97Mcdonalds 22111A°1785 E University Dr · 120 m away
- 83El Gordo Real Mexican GrillC°1795 E University Dr · 180 m away
- 100Wienerschnitzel 723A804 S Mcclintock Dr · 200 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →