Over Easy

Inspector's notes

Corrective Action: Corrected at time of inspection. Employee handled drink garnish with bare hands.

Inspector's notes

Corrective Action: Corrected at time of inspection. Chlorine in in-use automatic low temperature dishwasher at less than 50 ppm. Employee primed the sanitizer to restore proper 50-100 ppm concentration and re-washed recently washed equipment.

Inspector's notes

Corrective Action: Corrected at time of inspection. In the cook line cold table, pico de gallo, cooked sausage, cooked onions, cheeses and other TCS at 45*F to 47*F internally. Employee verified all TCS food in the unit had been in proper temperature 1.5 hours ago when they conducted the line check. Employees iced all TCS food to re-cool and maintained temperature checks, moved some items to walk-in to re-cool.

Inspector's notes

Corrective Action: Corrected at time of inspection. Open container of half & half held over ice at 44*F internally not marked with discard time. Large container of real butter labeled "Keep refrigerated" held on the counter at 67*F internally not under time control. Reviewed use of temperature or time control for the large container, as well as for the portioned butter, which was under time control. Manager discarded the large butter container and marked the items with discard times.

Inspector's notes

Corrective Action: Correct prior to re-inspection 6/17/26. Cook line cold table holding TCS food 45-47*F in top and bottom sections.

Inspector's notes

Corrective Action: Correct prior to next routine inspection. Faucets at two hand washing sinks leaking at the base. Please repair.

Inspector's notes

There was a sprayer nozzle attached to the end of the hose at the mop sink. There was pressure on the line. Person in charge (PIC) removed the nozzle at time of inspection. Discussed installing a quick release to the hose to make it easier to remove between uses. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a large trash can blocking the hand sink near the service line in the kitchen. Also observed a bucket and dishes in the hand sink near the 3-compartment sink. Also observed straws in the hand sink behind the breakfast bar. Discussed with person in charge (PIC) that all hand sinks need to be easy to access and only used for hand washing to reduce risk of contamination. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a spray bottle of blue cleaner without a label near where the chemicals and cleaners are stored. Also observed a condiment bottle behind the breakfast bar with pink hand soap in it without a label. Discussed with person in charge (PIC) that all cleaners and chemicals need to have a label to reduce risk of chemical contamination. PIC used a marker to write labels on the containers at time of inspection. Corrective Action: Corrected at time of inspection. ***1st consecutive violation***

Inspector's notes

Observed a condiment bottle at the handwashing sink behind the breakfast bar being used as a soap dispenser. Discussed with person in charge (PIC) that there needs to be a label that says "soap" on the container. Also discussed replacing the condiment bottle with a soap dispenser to avoid confusion and decrease risk of chemical contamination if someone mistook the condiment container for a condiment. PIC used a marker to write "soap" on bottle at time of inspection. Corrective Action: Corrected at time of inspection.

PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed a covered, large metal blade slicer with ham debris around the blade. The kitchen manager stated that the slicer had not been used since the morning to cut ham. The slicer was cleaned. TCS food contact surfaces must be properly cleaned every 4 hours to prevent contamination. :

Core-3-304.14, C: Wiping Cloths, Use Limitation Observed <100ppm quat concentration in all of the sanitizer cloth buckets. The chemical dispenser at the 3 compartment sink was also dispensing <100ppm. PIC stated that Ecolab had been called to correct the sanitizer levels. All of the buckets were refilled with 50ppm chlorine bleach. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed on new menu cubano (made with sunny side up egg) with with no asterisk to direct consumer to advisory. Discussed with PIC that menu item with raw meats, eggs, fish, etc. need an advisory stating illness can occur. Re-inspection will occur by 9/14. Correct By: Correct Prior To Reinspection