WIngstop
A4049 E Williams Field Rd, Gilbert 85295
Food Establishment - Eating & Drinking · Permit FD-81313
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history7 on record
2026
Aug 13, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Discussed ensuring that sprayer nozzle is removed from mop sink when not in use.
Inspector's notes
Observed cans of opened energy drink on a food preparation table. Discussed ensuring that only items needed for food preparation are stored on the table. Person in charge moved the cans to employee area in the back. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Feb 3, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Apr 28, 2025Routine3 priorityall corrected on siteD
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
An employee at the fryer was observed lathering for less than 10 seconds on two occasions when changing tasks.
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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Predefined Comment: Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.
Inspector's notes
Raw chicken strips were observed with a final cook temperature of 156-145F. A food employee also took temperatures, and time was given for post-cooking temperature increase.
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PRIORITY VIOLATION-3-401.11 - Priority: Raw Animal Foods-Cooking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking. Predefined Comment: All raw animal proteins must reach a final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Chicken was put back into the fryer and reached a minimum of 165°F or above. Cooking temperatures for several batches of various types of chicken were taked after cooking, and all reached a minimum of 165F. Corrective Action: Corrected at time of inspection.
Inspector's notes
A chemical spray bottle with yellow liquid was hanging directly above the washed potatoes.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Mar 7, 2025Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed removing spray nozzle from hose when not in use.
Inspector's notes
Observed several containers of ranch left unattended with an internal temperature of 62*f. According to PIC, ranch had been portioned and left out 30 minutes prior to inspection and were moved to walk-in cooler to rapidly chill. Observed employees prepping several foods at once while taking/making orders and leaving several foods unattended. Please ensure Cold TCS foods are maintained at or below 41*f.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed fries cooling at room temperature with an internal temperature of 80*F. Fries were not labeled at time of inspection. According to PIC, the fries had been out for Approximately 1.5 hours. The person in charge was instructed to move the fries into the walk-in cooler to rapidly chill. Discussed approved cooling methods, once blanched fries reach a minimum temperature of 135*F they must be cooled using and approved cooling method. Approved cooling methods must be uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed employee food stored below prep area. Please designate an area away from food prep areas for eating purposes.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
2024
Aug 16, 2024Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.Reviewed employee illness policy with the person in charge. Also discussed is maintaining the back outside area with grease bins clean.
Inspector's notes
Cooked corn was observed at 46F-52F at the top of the front reach-in cooler. It was moved to the walk-in cooler to cool. Per the manager, the corn was at the correct temperature earlier in the day. Foods inside the cooler were at 43F and the unit at 42F. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed fries cooling at room temperature. Per the label, the fries had been out for Approximately 1.5 hours. The person in charge was instructed to move the fries into the walk-in cooler. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 16, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Kearstyn M. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Kearstyn M
2023
Aug 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Kandy S. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Kandy Schaeffer
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 86Little CaesarsB°4049 E Williams Field Rd · 0 m away
- 78My KitchenA4049 E Williams Field Rd · 0 m away
- 87The Brass TapC°2442 S Recker Rd · 90 m away
- 90Crust Simply Italian and The OstrichB°2470 S Recker Rd · 120 m away
- 100FROSTAiLSA2472 S Recker Rd · 130 m away
- 59BLU SeafoodD°2472 S Recker Rd · 130 m away
- 98Burger KingA4073 E Williams Field Rd · 120 m away
- 100Sip & Shop A Local CollectionA°2486 S Recker Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →