Gametime Bar & Grill
C°6750 W Olive Ave, Peoria 85345
Food Establishment - Eating & Drinking · Permit FD-81350
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Apr 22, 2026Routine2 priority1 coreC°
Predefined Comment: No County legal action will result from this inspection.
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed chicken wings in walk in cooler with an internal temperature of 46-48*F. As per the cook, wings were prepared the day before (more than 8 hours). Cold hold of food to be 41*F or lower. Advised staff to cool foods to 41*F prior to placing plastic wrap and lid on container. Chicken wings were discarded. Advised staff to check cold hold of foods during day using a metal stem thermometer Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed portioned chicken in small prep cooler in grill with a date of 4/14. Time control for safety/ready to eat foods may be be stored for 7 days once opened. Discard should have been on 4/21. Items were discarded at time of site visit. advised staff to check prepped food dates on containers at shift start. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Oct 9, 2025RoutinecleanA°
No County legal action will result from this inspection.Reviewed date marking
Sep 29, 2025Advisorynot scoredclean
ineffective visit
Apr 17, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Reviewed proper storage of food in refrigeration.
Inspector's notes
No paper towels available at handwashing sink in back kitchen area. Brought to attention of person in charge to supply paper towels. Handwashing sinks shall have hand drying provisions available for use at all times. Corrective Action: Correct prior to next routine inspection. Second consecutive. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Oct 23, 2024Routine1 foundation1 coreB°
No County legal action will result from this inspection.Reviewed reheating, cooling methods
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No paper towels available at handwashing sink in back kitchen area. Person in charge provided paper towels. Handwashing sinks shall have hand drying provisions available for use at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 11, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: Not Participating,Signer: Amanda Fisher
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ---In walk-in cooler the following TCS items measured an internal temperature of 50-53'F: shredded and sliced cheese, nacho cheese, chili, bacon, raw ground beef, raw chicken, mayo, and bleu cheese dressing. Per cook cooler had been verified to be holding temperature at beginning of day approximately 1.5 hours prior. Initial air temperature of cooler measured around 56'F. Cook adjusted thermostat of cooler. By end of inspection ambient air temperature measured 42.2'F with min/max thermometer and internal temperature of food had slowly begun to lower. Cook will continue to monitor temperature of food to ensure that it reaches proper cold holding temperature. TCS foods shall be held at 41'F or lower when cold holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ---At beginning of inspection walk-in cooler was found to have an ambient air temperature measuring approximately 56'F with thermometer in cooler. Thermostat was adjusted and by end of inspection ambient measured 42.2'F with min/max thermometer. Correct By: Corrected At Time Of Inspection
2023
Nov 6, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 2,Signer: Alyssa Hernandez
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ---In walk-in cooler a cambro of salsa (<1lb) had a date mark of 10/28, a cambro of diced tomatoes (<1lb) had a date mark of 10/28, and a metal pan of cooked chicken wings had a date mark of 10/27. Cook confirmed dates for food to be accurate. As all items had been held past 7 days they were voluntarily discarded. TCS foods held over 24 hours shall be date marked and used or discarded within 7 (day made+6) days. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Cousins Coffee CoA6750 W Olive Ave · 0 m away
- 99Fast MarketA6701 W Olive Ave · 170 m away
- 99MorningStar at Golden RidgeA6735 W Golden Ln · 310 m away
- 91Westside Les's TooB6618 W Olive Ave · 270 m away
- 100Terrible's C-Store #457A°7063 W Olive Ave · 370 m away
- 100Providence PlaceA8641 N 67th Ave · 660 m away
- —Agave Grove Post Acute8641 N 67th Ave · 660 m away
- 100Bezos Academy Sahuaro GlennA°6511 W Alice Ave · 700 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →