Hot Wok Fengs
A1050 E Ray Rd, Chandler 85225
Food Establishment - Eating & Drinking · Permit FD-81379
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Jul 7, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Inspection report sent by email.
Apr 16, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Inspection report sent by email.
Inspector's notes
Observed build up of food debris on all the shelving in the walk in refrigerator and clean routinely to prevent build up. Clean all shelving to prevent contamination of food. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Observed walk in refrigerator was too dim to see the food properly. Provide a brighter light to provide adequate lighting to see the safety of the food inside. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
2025
Nov 17, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Jul 8, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Report was emailed.
Jul 1, 2025Routine1 priorityB°
A re-inspection will be done on 7/8/25.Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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No sanitizer detected after final rinse of dishwasher, despite priming it and running it several times. Replace bucket and/or have unit serviced to ensure it provides 50-100ppm chlorine during final rinse. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 17, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Noted some boxed food items on floor in walk-in cooler. Please keep all food items stored 6" off floor. 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Noted latex gloves in sushi prep area. Do not use latex gloves for food prep area (manager said these are used for cleaning) do not keep in food prep area. MCEHC Chap. 8, Sec. 2, Reg. 5a - Latex gloves may not be used in direct contact with food.
2024
Nov 5, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Noted some food containers/bust tubs on floor in walk-in coolers and one in prep area. Please keep food items stored 6" off floor. 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Several wet wiping cloths Laying out. Please keep in the sanitizer buckets when not in use. 3-304.14 - Core: Wiping Cloths, Use Limitation
Aug 23, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Noted some wet wiping cloths laying around. Please keep cloths soaking in a sanitizer solution when not in use. 3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Some cleaning needed under/around equipment and prep areas. 6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 16, 2024Routine2 coreA
This establishment received an A grade and had 0 Priority and 0 Priority Foundation violations. No County legal action will result from this inspection. Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jin Tian Feng
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises---Some bus tubs of food on floor in walk-in cooler. Keep all food items stored 6" off floor. :
Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves---Latex gloves used in food prep station. Use non-latex gloves only for food prep as some people have severe allergies to latex. Correct By: At Once
2023
Dec 8, 2023Routine1 coreA
This establishment received an A grade and had 0 Priority and 0 Priority Foundation violations. No County legal action will result from this inspection. Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Chao Wang
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises---Some boxes of food items on floor in walk-in freezer. Please keep food items stored 6" off floor. Correct By: Correct Prior To Next Routine Inspection
Aug 9, 2023Routine1 coreA
This establishment received an A grade and had 0 priority and 0 priority foundation violations. No County legal action will result from this inspection. Inspection report was emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Susan Wang
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises---Box of broccoli on floor in walk-in cooler. Please keep food items stored 6" off floor. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Rosati’s PizzaA°1050 E Ray Rd · 0 m away
- 100SafewayA1060 E Ray Rd · 60 m away
- 100SwigA1020 E Ray Rd · 70 m away
- 100R & D Water and IceA1070 E Ray Rd · 160 m away
- 100Shumway ElementaryA1325 N Shumway Ave · 580 m away
- 100Starbucks CoffeeA°773 N Mcqueen Rd · 660 m away
- 85Rosie's Taco ShopC°753 N Mcqueen Rd · 700 m away
- 98Jersey Mike's SubsA753 N Mcqueen Rd · 700 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →