Pie Snob

A°

250 S Arizona Ave, Chandler 85225

Food Establishment - Bakery · Permit FD-81513

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

100

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 16, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.Of note: Vending machine not in use for summer months per PIC. Discussed labeling requirements. PIC stated they are working on new labeling systems.

Jan 20, 2026Routine1 coreA°

No County legal action will result from this inspection.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Observed packaged pies for retail sale in the 24-hour vending machine without complete labeling. All other packaged foods are held behind the sale counter where employees can answer questions about ingredients and allergens. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

2025

Sep 9, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed.

Apr 2, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed to person in charge (PIC). Discussed with PIC having a designated area for employee belongings. Discussed with PIC ensuring that spray bottles are properly labeled with the common name of the material when poisonous or toxic materials such as cleaners and sanitizers are taken from bulk supplies.

2024

Nov 1, 2024RoutinecleanA

No County legal action will result from this inspection.Report emailed to person in charge.

May 10, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.New Manager - in process of obtaining CFSM Certification. No County legal action will result from this inspection.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Cade Mouse, Manager

May 6, 2024Advisorynot scoredclean

Business closes Monday. Establishment not accessible at time of inspection.

2023

Nov 30, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Business email.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Janet Rodriquez, Cert Manager

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →