Panderia Victoria

A°

1616 E Main St, Mesa 85203

Food Establishment - Bakery · Permit FD-81631

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jun 29, 2026Re-InspectionA°

Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. spoke to facility manager via phone. per manager, upright cooler was repaired, test strips obtained , however, bakery is closed

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCounty code (MCEHC)

Jun 10, 2026Routine1 priority3 foundationC°

report emailed. re-inspection scheduled for 6-22-2026Predefined Comment: No County legal action will result from this inspection.re-inspection scheduled for 10 days.6-20-2026. please keep sanitarian updated regarding the food cooler status of the repair/service.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

this establishment utilizes chlorine for sanitizer. please obtained sanitizer test strips. re-inspection scheduled 6-20-2026 Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

in the bakery back room food prep, upright food cooler in use. temperature indicating 57 deg f . manager will place a work order. please ensure food cooler can maintain 41 deg f for maintaining tcs food. please update sanitarian regarding the status of equipment repair/service/ re-inspection scheduled for 6-20. Corrective Action: Correct prior to re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

paper towel dispenser in the bakery food prep. area was empty. discussed with facility manager. refilled at the time of inspection by facility manager. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: observed at the time of arrival to bakery food prep. area, articles such as bags, and whisk for the mixers were all placed in the handwashing sink. discussed with manager. manager removed all articles. please ensure hand washing basin, is kept free of articles, available and accessible Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: soap dispenser in the bakery prep. area, hand washing basin, as well as soap dispenser for the employee restroom, both were empty. showed facility manager. refilled by manager Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

observed in the bakery prep. one upright food cooler. temperatures taken for the tcs food , such as milk and cream, strawberry milk. sliced packaged ham. all temperatures indicating 58-64 deg f . manager discarded all tcs food. please ensure tcs food is kept at 41 deg f Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Jan 16, 2026Routine2 foundationall corrected on siteB°

report emailed to manager.Predefined Comment: No County legal action will result from this inspection.

#9 — No Bare Hand Contact with RTE Foods or a Pre-Approved Alternate Properly FollowedPriority foundation3-301.11

Inspector's notes

at the time of arrival to bakery, observed bakery food worker staff picking up bakery articles such as cookies, all utilizing bare hand and placing in plastic bags. discussed with cookies, manager provided additional coaching to staff to ensure onsite food handler single service gloves are utilized to minimize bare hand contact with rte food. Corrective Action: Corrected at time of inspection.

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3-301.11(C) - Priority Foundation: Minimizing Contamination from Bare Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

in the prep. area, no paper towel at the hand-washing station. discussed with staff and manager. manager obtained paper towel. corrected Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: in the food prep. area, hand washing station soap dispenser was empty. discussed with manager. manager obtained soap. Corrective Action: Corrected at time of inspection.

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2025

Jul 23, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

Mar 5, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

2024

Oct 9, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

Apr 18, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email.Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: Henry Omar Vasquez

2023

Aug 14, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email. Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: Yazmin Ortiz

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Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →