Wings Express 2
B°1449 E Main St, Mesa 85203
Food Establishment - Eating & Drinking · Permit FD2405814
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history5 on record
2026
Jun 25, 2026Routine1 priority1 foundation1 coreB°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please ensure a facility has a certified food manager on duty, at the restaurant. per staff on duty. available resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
paper towel dispenser in the food prep. area hand washing station was empty. informed manager. manager obtained papaer towel. refilled. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed portioned ranch dressing containers at 59-64 deg f in the upper portion of the food cookline cooler. cooler temperature was 41 deg f . recommended not to overfill the top portion of the reach-in cooler, use of Ice, metal pans, and keeping the food cooler lids closed, reviewed. manager removed excess ranch dressing. 41 deg f established. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 9, 2026Routine1 priority1 foundation3 coreB°
report emailed to owner email.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please ensure you have a certified food manager on site. per manager, he is going to sign up for the CFSM test. please visit esd.maricopa.gov for further online resources.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
observed in the grill cooler, raw burger patties overfilled, all placed in a food grocery bag. temperature taken indicating 47-49 deg f . discussed with manager. suggested to place tcs food in a smaller metal pans, also recommended to remove grocery bag. please ensure tcs food is kept at 41 deg f . manager removed bags and excess raw patties. 41 deg f established. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed in the ware washing area, some spray bottles of chemicals. discussed the proper labeling requirement. manager labeled spray bottles. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
some wet wiping cloth were left on the food cutting boards. recommended to keep wet wiping cloth in a designated sanitizer solution. manager prepared a new sanitizer solution. multi quat at 200 ppm established. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
observed ice bucket and food tray placed inside the ice machine. discussed with manager on duty. suggested to remove articles to minimize contamination. also the ice machine front panel removed, and placed on the floor. please re-install ice machine panels. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2025
Oct 23, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Sep 2, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
Observed multiple wet wiping cloths at various locations around the kitchen. Please keep all wet- wiping cloths inside a bucket with sanitizer solution. Corrective Action: Correct prior to next routine inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection.
Mar 10, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
Observed near the walk-in a handwashing station without any paper towels. Per PIC, an employee forgot to restock the paper towel dispenser. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100La Casa Del GuajoloteA1437 E Main St · 80 m away
- 98Neveria La EstrellaA1437 E Main St · 80 m away
- 86Filiberto's Mexican FoodC°1480 E Main St · 100 m away
- 97MV Snacks & SushiA1468 E Main St · 110 m away
- 91The Guadalupe On MainB°1526 E Main St · 150 m away
- 96Food CityB1342 E Main St · 190 m away
- 100Pizza MartA°1329 E Main St · 270 m away
- 100Christ The King Pres HalA1545 E Dana Ave · 360 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →