PlateScore

KoKo Boba Tea House

A

9393 N 90th St, Scottsdale 85258

Food Establishment · Permit FD-81741

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

98
Excellent

Scottsdale restaurant avg: 93

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Score over time

100060202320242025Oct 17, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 3, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Sep 30, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Mar 26, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Sep 3, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2025

Sep 3, 2025Routine2 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Inspector's notes

Observed cases of disposable food cups stored on the floor. Maintain elevated at least six inches from the floor on approved shelving. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items

Mar 26, 2025Routine2 coreA

No County legal action will result from this inspection.

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Inspector's notes

Observed cases of disposable food cups stored on the floor. Maintain elevated at least six inches from the floor on approved shelving. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Show full county text

Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Sep 30, 2024Routine2 coreA°

No County legal action will result from this inspection.Inspection report emailed.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Show full county text

Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Inspector's notes

Observed cases of disposable food cups stored on the floor. Maintain elevated at least six inches from the floor on approved shelving. Corrective Action: Correct prior to next routine inspection.

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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items

Apr 3, 2024Routine2 coreA°

Core-2-102.12(A), C: Certified Food Protection Manager.....The person-in-charge (PIC) at the facility is not a certified food manager. Ensure the PIC is an ANSI-certified food protection manager, and maintain the certificate available for review. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: DC - AC - FIRF 16-27 entries missing,Signer: Rebecca Evans

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single-Use/Single-Service Items......Observed cases of disposable food cups stored on the floor. Maintain elevated at least six inches from the floor on approved shelving. Correct By: Correct Prior To Next Routine Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained........Observed broken faucet handle at one compartment sink. Properly repair and maintain it in good repair. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 17, 2023RoutinecleanA°

Core-2-102.12(A), C: Certified Food Protection Manager....The person-in-charge (PIC) is not a certified food manager. Ensure the PIC is an ANSI-certified food protection manager and maintain the certificate available for review. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Rebecca Evans

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →