810 Billiarads & Bowling - Phoenix
A50 W Jefferson St, Phoenix 85003
Food Establishment - Eating & Drinking · Permit FD-81762
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history12 on record
2026
Sep 17, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Reviewed cleaning frequency of can opener and floor drains.
May 18, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed policy for par-cooking. Emailed guidance documents to person in charge.
Jan 20, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed covered receptacles for women's restroom. Discussed ice utensil storage options. Discussed removed dysfunctional fryer from service on 1/9/26, installed new fryer 1/12/26
2025
Nov 12, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures. Of note: Establishment has work orders to repair light fixture in dish area; dish pit sink; cracked tiles by main deep fryers.Inspection conducted with R.S. 871
Jan 30, 2025Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed one handwash sink in back bar and one handwash sink in front bar have dump trays resting inside each sink. Per person-in-charge (PIC), sinks in the bar areas were used as both dump and handwash sinks. Handwash sinks must be maintained so accessible at all times and may not be used for purposes other than handwashing. PIC removed dump trays from sinks designated as handwash sinks at time of inspection. PIC stated will discontinue use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection. 6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed one handwash sink in back bar and one handwash sink in front bar with no signage requiring food employees to wash hands. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Corrective Action: Correct prior to next routine inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed sanitizer sink in three-compartment sink at back bar have a concentration of 500ppm quaternary ammonia with active warewashing occurring. PIC emptied sink and added sanitizer with concentration of 200ppm quaternary ammonia at time of inspection. PIC relocated food contact surfaces to be washed, rinsed, and properly sanitized at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Observed water accumulation and standing water under dish machine and warewash sink in back kitchen warewashing area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Sep 24, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Sep 20, 2024Routine1 priority1 foundationB
No County legal action will result from this inspection.Note: Discussed proper handwashing signage and proper food storage.
Inspector's notes
Observed multiple TCS food items (cut tomatoes, diced tomatoes, cut lettuce, parmesan cheese, mixed cheese (pepperjack and cheddar), cold cut turkey, cold cut ham, fried egg rolls, dairy whipped cream and chocolate chip cookies with eggs) measured 48-55'F in prep cooler located opposite of cookline. Ambient temperature of unit in question measured at 51.8'F. PIC stated food items were in unit over-night (more than 4 hours ago) and could not confirm when unit in question went out of temperature. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed prep cooler unit located opposite of cookline at an ambient temperature measured 51.8'F. Unit was emptied of TCS food items at time of inspection. PIC agreed to not use unit in question until it has been fixed. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC put a work order in at time of inspection. Repair prior to re-inspection on 09/30/24. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 21, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed date marking procedures. No County legal action will result from this inspection.Inspection rights accepted by Elisha H.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Elisha H.
Feb 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Darrell N.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Darrell N.
2023
Oct 26, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Inspection rights accepted by Darrell N.Inspection report emailed and confirmed by person in charge.Award: Re-Inspection,Signer: Darrell N.
Oct 17, 2023Routine1 priority2 foundationB
This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.Reinspection will be conducted within 10 days. No County legal action will result from this inspection.Inspection rights accepted by Darrell N.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Embargo Lbs: 10,Food Manager Licenses: 1,Signer: Darrell Nabers
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Observed the following time/temperature control for safety (TCS) foods being dated: Opened chili (10/09), opened deli ham (10/10), and opened deli turkey (10/09). Person in charge voluntarily disposed of these food items at the time of inspection. Discussed how all time/temperature control for safety (TCS) foods must be dated if kept past 24 hours and only kept for no more than 7 days (first day made/prepared/opened +6 days after). Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Observed 4 opened bloody Mary mix in two of the bars not having any date marking of when they were opened. Employee states one of the bottles were opened 3 days prior to inspection and dated it appropriately. The other bottles were unknown when they were opened and voluntarily disposed of. Discussed how all time/temperature control for safety (TCS) foods must be dated if kept past 24 hours and only kept for no more than 7 days (first day made/prepared/opened +6 days after). Correct By: Corrected At Time Of Inspection
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence---Observed several drain flies present throughout the establishment but especially in the bar located near the virtual reality room. Person in charge states they will get a service done as soon as possible. Discussed the importance of having the establishment free of pest to prevent any contamination. Reinspection will be conducted within 10 days. Correct By: Correct Prior To Reinspection
Nearby restaurants
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- 99Bitter & TwistedA°1 W Jefferson St · 50 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →