Ramen Hood
B°1940 W Chandler Blvd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-81781
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history11 on record
2026
Jun 30, 2026Routine1 priority3 coreB°
No County legal action will result from this inspection.
Inspector's notes
No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation *Second consecutive repeat violation* 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed less than 150ppm quat sanitizer in use at the 3 comp sink. Per PIC, the compartment is filled with 1 part sanitizer from the dispenser and 2-3 parts water. PIC stated they were uncertain which concentration was needed to properly sanitize wares. Per manufactures label, a concentration of 150-400ppm is needed to effectively sanitize food contact surfaces. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC refilled the 3 comp sink with sanitizer from the dispenser that was measured between 200-400ppm. Food-contact surfaces were properly sanitized at time of inspection. Advised PIC that if they are diluting the sanitizer to verify with a chemical test strip that the resulting solution is in range for sanitizing. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a gap under the back door due to a door sweep in disrepair. Repair/replace door sweep to ensure outer entries are protected against pest entry. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation *Second consecutive repeat violation* 6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed the men's restroom self-closing door in disrepair so the door must be manually shut. Repair door so it can fully self-close and self-latch. Corrective Action: Correct prior to next routine inspection.
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6-202.14 - Core: Toilet Rooms, Enclosed
Apr 1, 2026Routine1 foundation3 coreB°
No County legal action will result from this inspection.
Inspector's notes
No CFPM onsite at the time of inspection. PIC stated they will be taking the exam in the coming weeks. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed double panned plastic containers of cooling chicken in the prep cooler with internal temperatures ranging from 72-94*F when measured with a probe thermometer. Per PIC, the chicken had been cooling for approximately 1 hour. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling. Discussed that prep coolers are intended only for holding already cooled TCS foods and are not approved to cool TCS foods. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed a gap under the back door due to a door sweep in disrepair. Repair/replace door sweep to ensure outer entries are protected against pest entry. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed a large accumulation of dust on the hood vent filters in the back kitchen and an accumulation of dust and grease on the hood vent filters on the service line. PIC stated they are unsure when the hood had been cleaned last. Observed stickers on the hood indicating service was last conducted in 2024. Clean hood filters and/or vent system prior to the next routine inspection to ensure filters are not a source of contamination to food or food contact surfaces. Corrective Action: Correct prior to next routine inspection.
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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
2025
Nov 26, 2025Routine2 priority1 coreC°
report emailed to a designated owner email.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed manual ware washing sanitizer in use at the 3-compartment basin at 0ppm. informed PIC. manager drained and refilled sanitizer multi quat at 200 ppm established. corrected Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
observed boiled eggs in the front service reach-in cooler at 52 deg f . discussed with manager. discarded. please ensure tcs food is kept at 41 deg f Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed cookline / grill area filters, heavy accumulation of dust. frequency of cleaning reviewed. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Aug 12, 2025RoutinecleanA
No County legal action will result from this inspection.Report emailed. Discussed with person in charge (PIC) having written procedures for clean up of vomit and diarrheal events. Emailed PIC department guidance for clean up of vomit and diarrheal events.
Mar 26, 2025Routine2 priorityall corrected on siteC
No County legal action will result from this inspection.Report emailed to person in charge (PIC). Emailed PIC copy of department guidance for the clean up of vomit and diarrheal events.
Inspector's notes
Observed food employee move trash can at cooks line and don new gloves prior to washing hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
In the cold table at the cooks line, observed cooked sliced pork with an internal temperature range of 44-50 degrees F. Person in charge (PIC) stated items have been in cold table for an hour. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Nov 12, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 30, 2024Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed sliced cooked pork pans in the front service reach-in cooler at 55 deg f . informed manager. please ensure all tcs fod is kept at 41 deg f . manager removed .
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed bulk container in the food prep. area filled with granules. identified as sugar. informed pic. labeled by manager during the inspection. corrected
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Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. 3-302.12 - Core: Food Storage Containers Identified with Common Name of Food
Jan 29, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation 1 core violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Owner'****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Ana Hoffend,
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Pork Belly just roasted and allowed to cool at room temperature, internal temperature is still in safe zone of 178 degree F. Coached staff to have all TCS food cooled in a safe environment of ice bath and/or walk in cooler using 2 tiers cooling process. Pork Belly allowed to transfer to walk in cooler upon inspection. Correct By: Corrected At Time Of Inspection
2023
Dec 12, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to GM****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Matthew Lee, PiC
Sep 27, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed with Certified Manager regarding Spicy Miso Soup Base at time of visit. Coached manager on proper date mark for TCS Marinated Cooked Eggs in walk in cooler.Inspection ride along with RS 789****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Review Complete: CHECKED,Review Notes: RA--- Noneval TEW,Signer: Rhiannon Viersen, Cert Manager
PRIORITY VIOLATION-7-203.11, P: Poisonous or Toxic Material Containers-Container Prohibitions Under the counter, a can of RAID noted. Please only use licensed and bond pesticide company for all insect elimination. Manager remove RAID from premises upon inspection. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Baked by Sunrise Snack StudioA1940 W Chandler Blvd · 0 m away
- 85Bento SamaA°1920 W Chandler Blvd · 60 m away
- 7999 Ranch MarketB°1920 W Chandler Blvd · 60 m away
- 89Sheng SushiA1920 W Chandler Blvd · 60 m away
- 97MochinutB°1920 W Chandler Blvd · 60 m away
- 86Kura SushiA1928 W Chandler Blvd · 150 m away
- 59ChongQing ChickenpotD°1924 W Chandler Blvd · 150 m away
- 96Jack in the BoxA°1790 W Chandler Blvd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →