Cavasson Eastside Cafe

A°

18700 N Hayden Rd, Scottsdale 85255

Food Establishment - Eating & Drinking · Permit FD-82366

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 24, 2026Routine1 coreall corrected on siteA°

No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed cooked pasta in main walk-in cooler in the process of cooling down at 60°F in sealed container with a lid. Per Person in Charge (PIC) cooked pasta was placed in walk-in about an hour prior. All Time/Temperature Control for Safety (TCS) foods cooling were uncovered to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Feb 18, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Sep 15, 2025Routine1 coreall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Containers of chicken and tuna salad and cooked cut chicken and cookd gorbanzo beans after being portioned in serving dishes is stored on self service bufet line. Items has to be cool down to 41 degrees F in walk in cooler then store in reach in cooler because reach in cooler can not rapidly cool down the TCS food. Manager transferred all food items that were portion about an hour ago into walk in cooler. Corrective Action: Corrected at time of inspection.

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Jun 30, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed checking the internal temperature of prepared foods before placing them in hot steam well or hot holding boxes.

Mar 19, 2025Routine1 priorityB°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

High Temp dishwasher after several attempts reaches to 140 degrees F. Repair to reach to 160 degrees F for sanitizing properly. Use three compartment sink for washing and sanitizing until repair is completed.

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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2024

Sep 16, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

May 13, 2024Advisorynot scoredclean

Correction of PF violation was received via email in picture format.

May 7, 2024Routine1 priority1 foundationB°

This establishment is not participating in award and had 1 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Signer: Michael Mauricio

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Mac and cheese and cooked shredded beef held at 110 degree F in two hot holding boxes. Items were stored in this unit less than 30 minutes ago and reheated in oven to more than165 degree F for hot holding. Correct By: Corrected At Time Of Inspection

#36 — Thermometers Provided and AccuratePriority foundation4-203.12

Priority Foundation-4-203.12, Pf: Temperature Measuring Devices, Ambient Air and Water-Accuracy No thermometer is available in two hot holding boxes. Provide. Take a picture and email to inspector for correction of violation. Correct By: Correct Prior To Reinspection

Jan 30, 2024RoutinecleanA°

This establishment is not participating in the award program and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Michael Mauricio

2023

Dec 13, 2023RoutinecleanA°

Aug 1, 2023Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change requestform at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Michael Mauricio

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore4-204.11

Core-4-204.11, C: Ventilation Hood Systems, Drip Prevention High temp dish washers hoods are not adequately removing steam generated by high temp dishwashers and the room is full of fog. The manager called engineering for repair. Correct By: Correct Prior To Next Routine Inspection

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Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →