Family Care Kids
A6750 N 7th Ave, Phoenix 85013
Food Establishment - Daycare Food Service · Permit FD-82988
Score based on 14 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history16 on record
2026
Aug 17, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Discussed with staff about reducing inspection cycle.
Jun 5, 2026RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed hand sink requirements with PIC.
Jan 7, 2026RoutinecleanA
Operator asked for permit to be changed to a class 2 given the scope of their operation. Inspector confirmed and took pictures of the kitchen as proof of qualification for a class 2. Only snacks are provided (mostly dry/shelf stable snacks aside from string cheese, strawberries and carrots.Predefined Comment: No County legal action will result from this inspection.
2025
Aug 11, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedure regarding: freezing for date marking
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed several open items in refrigerator without date markings (hummus, salsa, cottage cheese). Person in charge stated foods were opened over 7 days prior to inspection and voluntarily discarded at time of inspection. Reviewed date marking guidance. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
Jun 20, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: sanitizer strength, usage of test strips, thermometer calibration
Jan 21, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: storage of chemicals, booster for hand sink
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed rodent droppings in a plastic container on top shelf above 3-compartment sink. Person in charge provided pest control invoice from 1/16/2025 that do not specify rodents as a target. All areas should be free from pest activity. Person in charge to clean area, and continue routine pest control visits until activity is gone. 6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection.
2024
Dec 12, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, facilities manager provided pest control invoices for 12/5, 12/9, and 12/10 via email. Establishment to maintain consistent pest control visits to eliminate activity.
Dec 4, 2024Re-Inspection1 foundationB°
Upon re-inspection, facilities provided photos via email of hot water at 3-compartment sink at 110*F and hand wash sink at 106*F. Re-inspection for pest control invoices to occur by 12/13/2024. Director to provide photos of invoice via email once obtained.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection.
Dec 3, 2024Routine1 priority2 foundationB
Re-inspection for hot water to occur 12/4/2024. Discussed establishment procedures regarding: permit types and restrictionsEstablishment mentioned potentially changing permit to a class 2. Only AM and PM snack distributed. No cooking or prep outside of portioning is done at location. Director to reach out and provide notification via email of change to permit.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed open mouse traps in kitchen. Rodent bait shall be contained in a covered, tamper-resistant bait station. Facilities manager removed trap. PRIORITY VIOLATION-7-206.12 - Priority: Rodent Bait Stations Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Observed several mouse droppings in cabinets and along inside perimeter of facility. Establishment unable to provide a targeted pest control visit within 10 days of inspections. Person in charge to schedule a targeted pest control visit and have regular cleaning of area completed. Re-inspection for pest control visit to occur prior to reinspection on 12/13/2024 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Repeat Violation Hot water dispensing at 3-compartment and handwashing sink at a temperature of 90*F. No hot water available in food prep area. Hot water of 100-108*F for hand washing and 110*F for dishwashing should be available at all times. Discussed usage of temperature measuring devices and location of water heater. Provide point of service water heaters, an insta-hot (water booster) or recirculation pump to ensure hot water at sinks. Hot water must be available within 45 seconds upon activation. Recirculation pump needed for areas 60ft away from water heater. Provide video or photo of the corrections to the area inspector via email. Person in charge stated maintenance will be onsite today to troubleshoot hot water capacities. Re-inspection to occur by 12/4/2024. SECOND CONSECUTIVE VIOLATION 5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature.
Jul 25, 2024Re-InspectioncleanA°
Maintenance provided photos via e-mail of temperature of above 110*F at all sinks. Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jul 23, 2024Routine1 foundationB°
Discussed establishment procedures regarding: sanitation strength, type of service providedPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Hot water dispensing at 3-compartment and handwashing sink at a temperature of 90*F. No hot water available in food prep area. Hot water of 100-108*F for hand washing and 110*F for dishwashing should be available at all times. Discussed usage of temperature measuring devices and location of water heater. Provide point of service water heaters, an insta-hot (water booster) or recirculation pump to ensure hot water at sinks. Hot water must be available within 45 seconds upon activation. Recirculation pump needed for areas 60ft away from water heater. Provide video or photo of the corrections to the area inspector via email. Person in charge stated maintenance will be onsite today to troubleshoot hot water capacities. Re-inspection to occur by 7/26/2024. 5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Feb 6, 2024RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: hot water availabilityNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Amanda Bragole
2023
Nov 16, 2023Advisorynot scoredclean
Director, Amanda B., provided photos via email of invoice and chlorine test strips.
Nov 13, 2023RoutineA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: Drain cover at prep sinkNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Amanda Bragole
Correct By: Correct Prior To Reinspection
Aug 11, 2023Routine2 coreA
Establishment provides shelf stable snack only and it is individually portioned for each student. All food is served on/with disposable utensils and dishes.Facility inspection conducted.This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: usage of test strips, pest control, building maintenanceNo County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Signer: Amanda Bragole
Core-6-501.111 (A-B, D), C: Controlling Pests; Monitoring Observed rodent droppings in corner cabinet storing non-food items and several insects on traps placed along floor of service sink. Food establishments should be free from rodents and pests, and any evidence should be removed immediately. Person in charge stated they increased the frequency of pest control to every 2 weeks, and will begin removing traps and droppings more frequently. Correct By: Correct Prior To Next Routine Inspection
Core-5-303.12, C: Protective Cover or Device Drain at service sink without a drain cover. All drains must be accompanied by a cover. Person in charge to order and have installed by next routine inspection. Correct By: Correct Prior To Next Routine Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →