Charley's Philly Steaks

Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Inspector's notes

No paper towels at 3/3 handsinks. Instructed person in charge they must stock all handsinks with paper towels. Paper towels were provided to all sinks at inspection.

Inspector's notes

Floors under cook line equipment have build up of grease and black organic residue on surfaces. Walls around mop sink splashed with organic debris. Soda machine exterior has dried syrup on the exterior in multiple places. Instructed person in charge to clean all areas.

Inspector's notes

Wall/wall frp by mop sink has seperated. Instructed person in charge to seal. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Facility walk in freezer and cooler has been in disrepair for over a year. As per person in charge their plan is to turn the old walk in into dry storage and to bring in standing reach in coolers to replace with walkin . Instructed person in charge they need to remove the old walk in and to reconstruct the area for storage meeting current code guidelines.

Inspector's notes

No certified food service manager present. Instructed person in charge to obtain a certified food service manager certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Inspector's notes

Walk in cooler and freezer not functioning and not in use. Facility is using grocery store walk in freezer and cooler to address capacity. Instructed person in charge to maintain walk-in cooler and freezer in good working order. Second consecutive violation.

Inspector's notes

Floors under cook line equipment have buildup of black organic material and trash. Instructed person in charge to clean all areas.

Inspector's notes

Walk in cooler/freezer is shut off and not in use. Third repeat violation. As per person in charge they are waiting for a part. Instructed person in charge to have unit maintained within 10 days.

Inspector's notes

Walk in cooler is holding 45-49 degrees F. Facility has two small cooler that can hold all the working time/temperature control foods. As per person in charge they are getting a delivery tomorrow and all the time/temperature control foods will fit in the two cold hold units. As per person in charge they already moved all freezer items to a walk-in freezer controlled by grocery store with their permission. Instructed person in charge to not use walk in cooler until maintained so as to hold at 41 degrees F or less. As per person in charge they are expecting a technician to arrive on site today. Instructed person in charge to have walk in maintained so as to hold 41 degrees or less within 3 days.

Inspector's notes

Walk in cooler holding time temperature control foods such as deli meat, dairy shake mixes, cheese at 45-49 degrees F. Unit was down and facility has opened the freezer door into the walk in to provide cold air. As per person in charge freezer itself is only soft freezing. Instructed person in charge to not use unit until can be maintained so as to hold time/temperature control foods at 41 degrees F or less. Reviewed how to check thermometer calibration using ice water at 32 degrees F.

Inspector's notes

Walk in cooler is holding 45-49 degrees F. Facility has two small cooler that can hold all the working time/temperature control foods. As per person in charge they are getting a delivery tomorrow and all the time/temperature control foods will fit in the two cold hold units. As per person in charge they already moved all freezer items to a walk-in freezer controlled by grocery store with their permission. Instructed person in charge to not use walk in cooler until maintained so as to hold at 41 degrees F or less. As per person in charge they are expecting a technician to arrive on site today. Instructed person in charge to have walk in maintained so as to hold 41 degrees or less within 3 days.

Inspector's notes

20+small "fruit" flies inside the side storeroom. Instructed person in charge to have licensed pest control out and to email the invoice within 10 days confirming as such.