PlateScore

Sidewalk Coffee and Bagel Co.

A°

20784 E Victoria Ln, Queen Creek 85142

Food Establishment - Eating & Drinking · Permit FD-83388

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

95
Excellent

Queen Creek restaurant avg: 94

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Score over time

1000602023202420252026Jul 25, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 19, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 22, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 19, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)May 19, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

May 19, 2026Routine2 coreall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.12

Inspector's notes

Observed large buckets of molasses stored under the black ABS sewer pipes under a hand sink in the back kitchen area. Manager moved the products away. Ensure that foods are not stored below sewer pipes. Corrective Action: Corrected at time of inspection.

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3-305.12 - Core: Food Storage, Prohibited Areas

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Inspector's notes

Observed employee using a linen towel to dry the wet dishes being removed from a bleach dishwasher. Talked to manager about drying techniques. Ensure that dishes are air dried when using chemical sanitizer. Corrective Action: Corrected at time of inspection.

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4-901.11 - Core: Equipment and Utensils, Air-Drying Required

2025

Nov 19, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.**Talked to staff about cooling hash browns, and the wood boards for cooking the bagels.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed cream cheese 53F, deli meats 49F inside front of house prep fridge. Talked to manager about cold holding requirements, embargoed all TCS foods. Ensure that all TCS foods are kept during cold holding at 41F or less. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Feb 24, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Aug 22, 2024Advisorynot scoredclean
Aug 22, 2024Re-InspectioncleanA°

Facility obained test strips. They ordered them, and now have them at the facility. Manager said staff knows how to use them, and which strips for which sanitizer.

Aug 19, 2024Routine1 foundationB°

**Talked to staff about consumer advisory, food labels, cold brew.Predefined Comment: No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed no test strips for the bleach dishwasher in the front. Talked to staff about quat and chlorine test strips. Ensure that there is always bleach test strips. Obtain within 10 days, and send a picture. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection.

Jan 23, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Kiana F. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Kiana Frederick

2023

Jul 25, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Kiana F. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Kiana Frederick

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →