Brooklyn V's Pizza
B°4991 S Alma School Rd, Chandler 85248
Food Establishment - Eating & Drinking · Permit FD-83407
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history9 on record
2026
Aug 4, 2026Routine1 priority2 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Observed cannoli cream and cooked wings without a date mark that PIC informed was prepared >48 hours prior and dated with date prepared during inspection. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed containers of meat sauce with a date prepared of 7/28/2026. This exceeds the seven days of discard date and PIC discarded. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed the piercing blade of the can opener stored in holder with dried organic matter. PIC placed in dish washing area. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 7, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.emailed report and discussed using time as a control for the marinara and garlic knots
Inspector's notes
Observed garlic knots prepared with fresh garlic and oil cold holding on counter in a bus tub at internal temperature of 74 deg F. Cook placed in walk in. Observed marinara cold holding on counter at internal temperature of 54 deg F and employee informed they were cold holding placed in walk in the night prior and placed on counter earlier in day and discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Dec 9, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.establishment was not doing dishes at the time of inspection. Chlorine concentation was 0 ppm. Tube connecting to the bottle was not deep enough into the concentrate. Kitchen employee adjusted to allow the tube to reach the liquid. After priming the machine, the chlorine concentration was between 50 and 100 ppm.
Inspector's notes
Observed no certified food manager present in the establishment while open and operating.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Jul 24, 2025RoutinecleanA°
No County legal action will result from this inspection.
Apr 11, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed creating a policy or obtaining a kit to clean up bodily fluids. Provided guidance document at time of inspection.
2024
Nov 14, 2024Routine2 priority1 foundationall corrected on siteC°
No County legal action will result from this inspection.Discussed with PIC having a copy of certified food protection manager certificate on file at all times. Report emailed to PIC. Completed Time as a Control Policy template sent to PIC.
Inspector's notes
Observed marinara sauce in hot table with an internally probed temperature range of 93 - 112 degrees F. Person in charge (PIC) stated items were placed in hot table 2 hours prior. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
In the cold top prep table next to the pizza oven, observed two small metal containers of cooked sausage, a small metal container of cooked ham, a small metal container of cooked chicken, a small container of pepperoni, a small container of bacon, and a large metal container of marinara sauce with internally probed temperature range of 46-52 degrees F. PIC stated items had been in cold top since last night. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control were properly time stamped at time of inspection. Completed Time as a Control Policy template for establishment and emailed sample policy template to PIC. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Aug 8, 2024RoutinecleanA°
No County legal action will result from this inspection.Please create a time as a control policy if using for "by the slice" pizza purchases, and to follow the policy once made.
Feb 14, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Brain Cardinal
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-- Observed tong utensils sitting in the basin of the hand wash sink located in the prep area. PIC removed tongs from the hand wash sink at time of inspection. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.-- Observed raw shelled eggs above ready-to-eat (RTE) red sauce and cheese cake in the walk-in cooler. PIC moved all raw animal proteins below RTE foods and organized raw animal proteins by cooking temperature at the time of the inspection. All raw animal proteins must always be stored below RTE foods and stored according to cooking temperature at all times to prevent cross contamination. Discussed the importance of proper food storage to prevent cross contamination. Correct By: Corrected At Time Of Inspection
2023
Oct 30, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Dylan Mendez
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Acai RepublicA4991 S Alma School Rd · 0 m away
- 88Cuisine & Wine BistroA°4991 S Alma School Rd · 0 m away
- 59Gordos TacosA°4975 S Alma School Rd · 100 m away
- 89Mama Thai KitchenB°4995 S Alma School Rd · 120 m away
- 10Thiru Kuppusamy RestaurantD°955 W Chandler Heights Rd · 170 m away
- 91First WatchB°4955 S Alma School Rd · 180 m away
- 85Nozomi Sushi HouseB°4955 S Alma School Rd · 180 m away
- 100MilkShake FactoryA°4955 S Alma School Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →