Gordos Tacos
A°4975 S Alma School Rd, Chandler 85248
Food Establishment - Eating & Drinking · Permit FD2503113
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
The county suspended this establishment's permit on May 13, 2026 — it was ordered to stop operating until the issue was resolved. Scores are held in the “Poor” band for 6 months after such events — until Nov 9, 2026, assuming no further incidents. How scoring works
Score over time
Inspection history5 on record
2026
May 29, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.emailed report Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
May 20, 2026Routine2 priority1 foundation2 coreC°
Predefined Comment: No County legal action will result from this inspection.emailed report Re-inspection for consumor advisory and Y valve Wednesday May 27 2026
Inspector's notes
PIC was unable to provide proof of certified manager. Obtain certification from an accredited agency and leave at establishment. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cook with gloved hands place raw meat into skillet to prepare and then proceed to handle a cooked taco with same gloved hands. Inspector instructed employee to remove gloves, properly wash hands and then proceed to place on new pair of gloves when working with RTE food items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Consumer advisory was not available for the steak and eggs that establishment informed can be cooked to order. Prepare and advisory and place in menu area. Corrective Action: Correct prior to re-inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed Y valve located downstream of an atmospheric vacuum breaker with one end connected to a chemical dispensing unit. Remove Y valve. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Inspector's notes
Observed counter in food preparation area with paint peeling off counter in various areas. Repair counter for a smooth easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
May 13, 2026Immediate Suspensionpermit suspended1 priority
Inspector's notes
Observed the large main reach in unit in the kitchen area holding temperature at 56.00 deg F (according to the min/max thermometer) TCS food items cold holding in unit at temperature of 55-62 deg F included cheddar and mozzarella cheese, cooked shredded chicken and raw chorizo. These items were discarded by PIC. Observed the other single door reach in unit holding temperature at 59 deg F (according to the min/max thermometer) TCS food items cold holding in this unit at a temperature range of 58-69 deg F included cooked carnitas and shrimp, corn bags of mozzarella, raw chicken, and cheddar cheese, hard shelled eggs hot dogs, bacon, French Fries, cooked potatoes, cooked grilled chicken and half and half. These items were discarded during inspection. At this time there are no other available cold holding units in the kitchen area to operate effectively. Additional cold holding units are available in other rooms for storage of TCS foods within temperature range.
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8-404.11 - Priority: Ceasing Operations and Reporting.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Acai RepublicA4991 S Alma School Rd · 100 m away
- 88Cuisine & Wine BistroA°4991 S Alma School Rd · 100 m away
- 88Brooklyn V's PizzaB°4991 S Alma School Rd · 100 m away
- 91First WatchB°4955 S Alma School Rd · 90 m away
- 85Nozomi Sushi HouseB°4955 S Alma School Rd · 90 m away
- 100MilkShake FactoryA°4955 S Alma School Rd · 90 m away
- 91Fiesta Mexicana RestaurantB4949 S Alma School Rd · 170 m away
- 89Mama Thai KitchenB°4995 S Alma School Rd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →