Press Coffee
A°8605 E Raintree Dr, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-83624
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
May 19, 2026Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection. *Second consecutive violation*
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed several ceiling tiles missing in back area and dry storage area. Please replace tiles and ensure walls and ceilings are maintained in good repair, and bare rafters are not exposed in prep areas. Corrective Action: Correct prior to next routine inspection. *Second consecutive violation*
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Nov 4, 2025Routine2 coreA°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
***Third Consecutive Violation*** The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In dry storage, several ceiling tiles missing. Replace tiles. PHYSICAL FACILITIES shall be maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
May 27, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.Reviewed with manager: storage of in use cartons of dairy out of refrigeration during service, updated time control policy.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
Second Consecutive Violation. The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At front coffee station, in milk storage reach in cooler, whole milk and half and half cartons with internal temperatures of 49*F. Per manager, cartons of milks were in reach in cooler overnight. Cartons of whole milk and half and half were discarded. See embargo form. Ambient temperature of reach in cooler was 50.8*F and 51*F, taken with inspector min/max thermometer and establishment ambient air thermometer. Discontinue use of storage reach in cooler until able to maintain proper temperature. In second dairy cooler, carton of whole milk and half and half with internal temperatures of 47*F. Per manager, cartons of milk with unknown time out of temperature. Carton of whole milk and half and half were discarded. See embargo form. Ambient temperature of second reach in dairy cooler was <40*F. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Aug 22, 2024Routine1 coreA°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. It is the responsibility of the permit holder to ensure that their menu items comply. This establishment was found to be using Kava, Kratom, or CBD as a food ingredient. The Arizona Department of Health Services (ADHS) is the agency responsible for regulating the use of Kava, Kratom, or CBD in food. You must contact ADHS to obtain information on requirements related to these products.
Inspector's notes
The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 29, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation Violations on this inspection.Recommended obtaining bodily fluids clean up kit.Ensure all employees working with food obtain food worker certification from ANSI certified online site.As a reminder, at this time, establishment will only serve packaged pastries, no sandwiches. If menu changes, class will be changedto a Class 3.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Carrie Sullivan
Repeat Violation Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ...........At self service creamer area, in use creamer carafes without time documentation. Employee provided start/discard sticker on creamer carafes. Discussed the importance of following establishment written time as a public health control procedures. Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd
2023
Aug 10, 2023Routine2 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation Violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review.(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM (2nd Consecutive Violation).Ensure all employees working with food obtain food worker certification from ANSI certified online site.As a reminder, at this time, establishment will only serve packaged pastries, no sandwiches. If menu changes, class will be changed to a Class 3.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Amanda Volz
Repeat Violation Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. .........At front handwashing sink, employee discarded coffee in to basin of sink. Educated employees on use of handwashing sinks solely for handwashing. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Repeat Violation Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ...........At self service creamer area, two in use creamer carafes without time documentation. Instructed employees to provide start/discard sticker on creamer carafes. Discussed the importance of following establishment written time as a public health control procedures. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Core-6-501.19, C: Closing Toilet Room Doors ........At time of inspection, restroom door was open. Provide self closing mechanism on door to maintain restroom door closed at all times. Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100True Food Kitchen - Office Test KitchenA°8605 E Raintree Dr · 0 m away
- 94Flik @ Vanguard - RaintreeA°8501 E Raintree Dr · 110 m away
- 90Pei WeiA8700 E Raintree Dr · 130 m away
- 95One Stop NutritionA°14747 N Northsight Blvd · 240 m away
- 91Panera Bread Bakery-CaféB14826 N Pima Rd · 250 m away
- 94Sweetwaters Coffee and TeaA°14850 N 87th St · 280 m away
- 98YC's Mongolian GrillA14850 N 87th St · 280 m away
- 98New York Pizza DepartmentA14884 N Pima Rd · 290 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →