One Stop Nutrition
B°14747 N Northsight Blvd, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-23-04377
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Mar 13, 2026Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) on site at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no hand drying provision at hand sink in restroom or at hand sink next to three-bay sink. All handwashing sinks must have an approved hand drying provision at all times. Person in charge supplied sinks with paper towels at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed no functioning light in walk-in freezer. All areas of the establishment require sufficient lighting. Must repair or replace light prior to next routine inspection. Repeat violation: 2nd. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-303.11 - Core: Intensity-Lighting
2025
Jul 16, 2025Routine2 coreA°
No County legal action will result from this inspection.
Inspector's notes
Second Consecutive Violation. In walk in cooler, vents behind fan with accumulation of dust. Maintain clean. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
In walk in freezer, light burned out. Replace. Per person in charge, repair company has been contacted over a week. The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
Jan 27, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
At in use 3-compartment sink, no detectable chlorine sanitizer when sanitizing dishware. Instructed employee to add chlorine to third compartment for proper concentration of 50-100ppm. Discussed more frequent monitoring of sanitizer solution, especially at start of day and after heavy periods of warewashing. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
In walk in cooler, vents behind fan with accumulation of dust. Maintain clean. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
2024
Jul 17, 2024RoutinecleanA°
No County legal action will result from this inspection.Reviewed with manager: consistency of ambient temperature of walk in cooler. Ensure all employees working with food obtain food worker certification from ANSI certified online site.Recommended obtaining a bodily fluids clean up kit.Routine inspection report was emailed to person in charge at establishment.
Feb 5, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.Recommended obtaining a bodily fluids clean up kit.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Seth Wampler
Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment.........In walk in freezer, ice build up on pipes and ground. Repair walk-in freezer so it does not accumulate ice. Remove existing ice buildup. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Repeat Violation Core-6-303.11, C: Intensity-Lighting.............In walk in freezer, light now working. Replace light in walk-in freezer. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Dec 22, 2023Routine4 coreA°
OC Re-inspection. Met with staff. E&D Class 2, 0-9 seating.Correct the noted items prior to your routine inspection.No County legal action will result from this inspection.Report emailed.Award: Re-Inspection,Signer: KK
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Repair walk-in freezer so it does not accumulate ice. Remove existing ice buildup. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Re-plumb drain line from blender so it is hard-piped, sloped to drain, with 1” air gap at floor sink. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Detail clean establishment, focusing on floors/walls/ceilings, sinks (including underside of 3- comp and prep sinks), and refrigeration equipment. Correct By: Correct Prior To Next Routine Inspection
Core-6-303.11, C: Intensity-Lighting Replace lights in walk-in cooler and freezer. Correct By: Correct Prior To Next Routine Inspection
Oct 4, 2023Routine1 priority1 coreB°
OC Inspection. Walked with Seth. E&D Class 2, 0-9 seating.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Correct items within 30 days.No County legal action will result from this inspection.Report emailed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: SW
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 1) Provide cold water to hand sink in front service area – water is turned off due to ice machine being disconnected. Remove water line to ice machine so that cold water can be restored to hand sink. 2) Repair 3-compartment sink faucet so it has all tap handles and does not leak. 3) Re-plumb drain line from blender so it is hard-piped, sloped to drain, with 1” air gap at floor sink. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 4) Ensure all items are stored at least 6” off the floor. Use approved shelving such as wire shelving, dunnage racks, etc. Do not use palates. 5) Detail clean establishment, focusing on floors/walls/ceilings, sinks (including underside of 3-comp and prep sinks), and refrigeration equipment. 6) Replace lights in walk-in cooler and freezer. 7) Repair walk-in freezer so it does not accumulate ice. Remove existing ice buildup. 8) Remove all items unnecessary for establishment, including front service ice machine and unused make table near rear entrance. 9) Repair damage in cabinet under blender station. 10) Provide clean out covers where missing. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →