Pizza Hut

4436 N Miller Rd, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD-83642

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Aug 20, 2026RoutinecleanA

No violations noted at time of inspection.No County legal action will result from this inspection.

Mar 4, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted during the inspection. Discussed recaulking and securing the prep sink to the wall.

2025

Aug 27, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 13, 2024Routine1 priority1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed on speed rack inside main walk in unit with raw tenderized steaks stored directly above raw pork bacon. Notified Person In Charge (PIC). PIC moved raw tenderized teaks to be below raw pork. On previous inspection discussed hierarchy of foods storage. =====Separating types of raw animal foods from each other during storage, preparation, holding and display by using separate equipment for each type, arranging each type of food in equipment so that cross contamination is prevented, and preparing each type of food at different times or in different areas. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

Hello Director Carl & Team, Thank you for your time today. Attached is copy of today's inspection report. Please let me know if you have any questions Corrective Action: Corrected at time of inspection.

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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jan 2, 2024Routine1 foundation1 coreB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Violation #53W was noted during inspection.A Certified Food Protection Manager and Certificate are needed during open hours of operation. Reviewed and discussed: glove usage during food contact preparation; hand washing procedures. Recommend: moving fire extinguisher to lower location, not on top rack; degrease deep fryers. Emailed copy of inspection report to the establishment.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: B,Signer: Ceara Newton

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. ====Observed no paper towels at time of inspection at hand sink to right of low temperature chlorine dish machine. Notified employee. Restocked hand sink with paper towels.==========At all times each hand sink needs to be stocked with paper towels at all times. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions. ===Large amounts of black organic matter on grey floors around the three compartment sinks; floor inside walk in unit and walk in freezer unit floors with debris and more black organic matter. Notified Person In Charge(PIC). =========The floors and coverings have spoilage buildup Correct By: Correct Prior To Next Routine Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →