Wok 'N Roll

Inspector's notes

Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw portions of tuna thawing in the walk-in still in there original packaging. The label states that the fish should be removed from original packaging when thawing. The person in charge had staff remove from packaging at time of inspection. Discussed with the person in charge that all frozen raw fish should be removed from its original packaging when thawing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed excessive organic matter build up on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw chicken stored over tofu in walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Repeat violation: 2nd. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed water leaking from backflow device next to ice machine. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Repeat violation: 6th. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Person in charge could not provide certificate for certified food manager certification at time of inspection. The person in charge must be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Fix prior to next routine inspection

Inspector's notes

Raw beef and raw tuna stored above imitation crab and sliced cucumbers. Raw beef stored above raw shrimp in walk-in cooler.

Inspector's notes

5th Consecutive Violation. Observed the backflow device next to the ice maker leaking with water and calcification covering the device and drain pipe.

Inspector's notes

Food debris and residue observed accumulated beneath warewashing machine and beneath all equipment in front sushi and bar area.

Inspector's notes

This is the 4rd repeat violation. Observed the backflow device next to the ice maker leaking with water and calcification covering the device and drain pipe.

Inspector's notes

This is the 2nd repeat violation. At time of inspection, no certified food manager was present on the premises.

Inspector's notes

At time of inspection, no paper towels or other hand drying provision were available at only kitchen handwashing sink. Cook restocked paper towels.

Inspector's notes

This is the 3rd repeat violation. Observed the backflow device next to the ice maker leaking with water and calcification covering the device and drain pipe.

Inspector's notes

At time of inspection, there was no certified food manager on the premises.

Inspector's notes

Observed an employee wash their hands for approximately 6 seconds when washing their hands to return to cooking in the kitchen.

Inspector's notes

In the walk in cooler, observed several packages of ROP ground tuna thawed in a pan. On the package it says to remove the fish from ROP prior to thawing. Reviewed thawing procedures with manager on duty.

Inspector's notes

Observed the backflow device next to the ice maker leaking with water and calcification covering the device and pipe. The hand washing sinks in the kitchen and sushi prep area have broken faucets for cold water. Please have these plumbing items repaired.

Repeat Violation Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. At time of inspection, the same menu's are still being used. No corrections to the menus have been made. Observed several sushi rolls containing raw fish without the proper consumer advisory disclosure or reminder. All meats and/or eggs that are served raw or undercooked must have a proper consumer advisory disclosure and reminder. Please add the proper disclosure and reminder prior to re-inspection Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. At time of inspection, observed the scrubber for the woks being stored in the basin of the handwashing sink. Handwashing sinks cannot be used for any other purpose and should not be used to store items. Scrubber was removed. Had discussion with PIC and cook. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Upon inspection of the menu, observed several sushi rolls containing raw fish without the proper consumer advisory disclosure or reminder. All meats and/or eggs that are served raw or undercooked must have a proper consumer advisory disclosure and reminder. Please add the proper disclosure and reminder prior to re-inspection. Correct By: Correct Prior To Reinspection

Core-4-602.13, C: Nonfood Contact Surfaces In both prep coolers on the cook line, observed an accumulation of food debris and soils under the containers and in the walls and floor of the interior to the cooler. Coolers should be cleaned as frequently as needed to prevent soil and debris accumulation. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained At time of inspection, pipe next to the ice maker was leaking. Please have pipe repaired. Plumbing should be kept in good repair. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed a container of mushrooms and a container of peppers with visible, fuzzy organic-matter growth. Foods must stay in good, safe condition and unadulterated. Foods were embargoed. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed several stacked cartons of raw, whole eggs and a container of pooled eggs stored on the shelving in the walk in cooler above ready to eat (RTE) veggies and sauces. On the cooling cart in the walk in cooler, observed raw tuna and raw quail eggs over veggies. All raw foods must be stored below RTE foods to prevent cross contamination. Raw foods were embargoed due to cold holding. Discussed raw foods storage with owner and staff. Provided raw food storage chart. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. At time of inspection, walk in cooler was holding at 44*F. Per manager, walk in cooler was at 44*F the night prior and the coils were frozen. When the manager came into the establishment today, the walk in cooler was at 44*F and still frozen. Manager proceeded to turn off the walk in cooler from 10 am to 3 pm to allow it to thaw. Manager says all foods stayed in the cooler while it was turned off. At 3 pm the cooler was turned back on. At time of inspection, observed cooked orange chicken at 48*F, Tofu at 45*F, Raw tuna at 51*F, Quail Eggs at 47*F, Imitation crab meat (Cod) at 47*F, Raw pork at 46*F, raw beef at 50*F, Cream cheese at 44*F, Cheese cake at 45*F, Raw whole eggs at 47*F, raw pooled eggs at 48*F, Raw chicken at 44*F, Bean sprouts at 45*F, Cooked rice noodles at 45*F, Heavy cream at 45*F, crab mix at 44*F, Raw real crab at 47*F, and a marinade with raw eggs at 45*F. All foods that were in the unit while it was turned off were embargoed. All foods that had been out of temperature for less than 4 hours were moved to walk-in freezer to cool. All temperature controlled for safety (TCS) foods in cold holding are required to be kept at 41*F or below. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. At time of inspection, observed the walk in cooler holding at 43-44*F on inspectors min/max thermometer. Any coolers used for holding TCS foods are required to be kept at 41*F or below. Walk in was repaired prior to the end of inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. At time of inspection, establishment was running a dishwasher using chlorine sanitizer. Establishment did not have any chlorine test strips. Test strips are required in order to ensure that the sanitizer remains in the proper concentration. Please obtain Chlorine test strips prior to re-inspection. Correct By: Correct Prior To Reinspection