Anhelo
B°114 W Adams St, Phoenix 85003
Food Establishment · Permit FD-83697
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2025
Oct 9, 2025Routine1 priority1 coreall corrected on siteB°
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) hand washing shall occur between taking off gloves and putting on new gloves. 2) per PIC the used deli containers are washed and reused only as employee drink cups. Per PIC the ROP steak and pork arrive in the ROP packages for sous vide. Per PIC the ROP equipment onsite doesn't work. Discussed to remove all unused/broken equipment from the facility.
Inspector's notes
Observed raw fish and raw oysters stored below raw shelled eggs and raw chicken. Discussed with person in charge (PIC) All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed several containers of hotel pans stored wet and stored away as clean. Discussed with PIC all equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. PIC staggered equipment to allow for airdry. Corrective Action: Corrected at time of inspection.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
May 29, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
May 16, 2025Routine2 priority1 foundationC°
No County legal action will result from this inspection.Reviewed in house fried onions procedures and warewashing procedures.
Inspector's notes
Observed an employee cut chives that are used to garnish salads with their bare hands. Employee was asked to use gloves before continuing. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed establishment having oysters, having their tags but not having dates of when the last of each batch was sold. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Reinspection will be conducted within 10 days to ensure past tags have appropriate dates on them. Corrective Action: Correct prior to re-inspection.
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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed the following TCS foods being dated: Meat Sauce [(cooked beef)(5/7)], garlic in oil (5/6) and cooked lasagna (5/4). RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 25, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. PIC stated establishment has removed sea bass off menu item and no ROP fish items observed at time of re-inspection. Provided 48-hr ROP exemption guidance via email.
Jan 30, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.Inspection report e-mailed. Establishment is in process of rebrand to "Flour & Thyme" and is updating menu. Inspector verified current ownership information on file will not change. Provided administrative change request form and parasite destruction documentation requirements via e-mail. Of note: establishment must prepare food contact surface sanitizer solutions with chlorine sanitizer or bleach at 50-100ppm until quaternary ammonium (quat) sanitizer test strips are obtained. Reviewed thawing requirements for frozen fish received in ROP from manufacturer. Follow up with inspector on or before 2/13/25 regarding ROP fish and sous vide.
Inspector's notes
Observed numerous portions of fresh (i.e. not frozen) raw Chilean sea bass with pats of butter and a fresh raw tuna portion in reduced oxygen packaging (ROP) in the lower compartment of a prep-style refrigerator. Per person in charge and sous chef, fish portions were placed in ROP environment less than 24 hours prior to inspection to prepare for sous vide cooking. ROP storage of fish products as observed during this inspection is not permitted without a variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. PIC and staff removed fish portions from ROP and placed into ziploc-style bags for storage and sous vide cooking. Corrective Action: Correct prior to re-inspection. Follow up with inspector by 2/13/2025 regarding variance application or provide a statement in writing that ROP will not be used for fish products.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Inspector's notes
Observed microplane style grater stored in between sides of prep-style refrigerators at cook line. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. PIC moved grater to dish pit area and provided clean microplane. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2024
Oct 24, 2024Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
During inspection observed the chlorine concentration in two sanitizer buckets below 50 ppm. Upon request the sanitizer solutions were remade to establish a chlorine concentration of 50ppm to 100ppm. Ensure to use chlorine sanitizer at a concentration of 50ppm to 100ppm at all times. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Sep 10, 2024Routine1 coreA
No County legal action will result from this inspection.Note: Discussed ensuring sanitizer is always readily stocked for chemical warewashing machine. No active warewashing at time of inspection.
Inspector's notes
Observed crate of employee food items stored above wine bottles for service in walk-in unit. PIC moved employee food items to a designated area below food for service at time of inspection. Suggested PIC to designate area for employee food items storage prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
May 16, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection report e-mailed.Discussed reduced-oxygen packaging requirements, dry-aging, and parasite destruction for kanpachi (Seriola dumerili/greater amberjack) with person in charge (PIC).No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Jose Ivan Jacobo
2023
Dec 13, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed requirements for reduced oxygen packaging (ROP) without a variance with person in charge and emailed resource guide.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Jose Ivan Jacobo
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88Thai BasilB114 W Adams St · 0 m away
- 100Sweet Crimes Candy Vault, LLCA114 W Adams St · 0 m away
- 98Hyatt PlaceA°150 W Adams St · 40 m away
- 89Ramen KagawaA°111 W Monroe St · 60 m away
- 100Cactus Cloud CafeA111 W Monroe St · 60 m away
- 83Harumi Sushi & SakeC°101 N 1st Ave · 70 m away
- 90Bosa DonutsA101 N 1st Ave · 70 m away
- 88The Rose GardenB°101 N 1st Ave · 70 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →