Patent 139 Brewing Co.

A°

1949 W Ray Rd, Chandler 85224

Food Establishment - Eating & Drinking · Permit FD-83771

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Chandler restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Feb 26, 2026Routine2 coreA°

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Inspector's notes

Observed a pellet-fed smoking grill indoors near the restrooms. Per PIC, establishment smokes various raw animal proteins for menu offerings multiple times a week outdoor. Establishment has not been approved for an outdoor cooking variance. Discontinue outdoor cooking and apply for a remodel at: Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Advised PIC to remove outdoor grill and perform all cooking within the permitted kitchen. Corrective Action: Correct prior to next routine inspection.

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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-501.14

Inspector's notes

Observed dust collecting on the ceiling surrounds the ventilation system. Clean areas and maintain a regular cleaning frequency to prevent buildup. Corrective Action: Correct prior to next routine inspection.

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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition

2025

Oct 13, 2025RoutinecleanA°

No County legal action will result from this inspection.Report emailed.

May 27, 2025Routine1 priority1 coreB°

No County legal action will result from this inspection.Report emailed. Emailed (PIC) department guidance for the clean up of vomit and diarrheal events.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed house made barbeque sauce in the reach in with a date mark of 04/15. All RTE/TCS foods past 7 days of preparation were discarded by person in charge (PIC) at the time of inspection. Corrective Action: Corrected at time of inspection. Repeat violation: 2nd

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Repeat Violation PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed hot handle at the hand wash sink next to the walk in not working at time of inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2024

Sep 20, 2024Routine2 priorityC°

report emailed to facility manager.Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

upon inspection, kitchen dishwashing equipment in operations, noted at 0 ppm.for sanitizer. informed pIC. manager refilled sanitizer /serviced equipment. chlorine at 50 ppm established. corrected. recommended to monitor sanitizer during the shift daily.

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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

observed a plastic pan in the upright cooler, filled with shredded cooked pork, passed discard date 9-12. also some on site prepared ranch dressing container date 9-7. informed pic. manager discarded food. MCESD use by date policy and department document reviewed.

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Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Jan 25, 2024Re-InspectioncleanA°

Upon re-inspection, hot water noted at all sinks. Violation had correctedNo County legal action will result from this inspection.Inspection report emailed to owner.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Signer: Tim Hass, Owner

Jan 24, 2024Routine1 foundationB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.RE-inspection scheduled for 1-26-24 ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Laura Henderson, Bartender

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability Missing hot water at all sinks due to hot water tank's light was off. Please restore hot water to all sink prior to re-inspection. Correct By: Correct Prior To Reinspection

2023

Jul 29, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent to Owner's email****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Timothy Huss, Owner

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →