Gyro 101

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No County legal action will result from this inspection.Report emailed.

Due to the violations noted on this inspection report, County legal action may result from this inspection.Observed a reverse osmosis water filtration system installed in the establishment. Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. The establishment may also remove the system in lieu of remodel permit.

Upon re-inspection, all violations have been corrected. Bidet was removed. A copy of the inspection report was emailed.No County legal action will result from this inspection.Award: Re-Inspection,Signer: David Joseph

Re-inspection will occur within 3 business days (April 5, 2024).Upon re-inspection, all violations have been corrected.A copy of the inspection report was emailed.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Mohammad Alseh

Core-2-102.12(A), C: Certified Food Protection Manager>>>At time of inspection none of the present staff were able to provide documentation verifying that they are a Certified Food Protection Managers. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one (1) Certified Food Protection Manager (CFPM) on staff. Correct by next routine inspection.Re-inspection will occur within 10 business days (April 1, 2024). This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.*Of note: the establishment receives food from their sister restaurant owned by same owner. The sister restaurant must label all ready to eat time/temperature controlled for safety foods with the prepared, opened, or opened/thaw date prior to sending food to this restaurantReviewed: vomit/fecal accident clean up procedureA copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 10,Food Manager Licenses: 0,Signer: Mohammad Alseh

Arrived at the establishment and observed it open and operating. The person in charge indicated that the establishment had been open for a week. The inspector will come back and do the routine inspection within the month.

Establishment has not operated in 2023. First half of year, establishment was closed for personal reasons. Since then, establishment has multiple break-ins and had kitchen equipment stolen. A facilities inspection was attempted but was not completed. Adjusted months of operation.

Arrived at the establishment and the business was locked and no employees were observed inside. The operator was called and they indicated they have not opened the business yet because someone broke in and sold parts from their cold holding equipment. The new estimated open date is the first week of January 2024. The establishment has not been open and serving food at any point during 2022 or 2023.

Onsite advisory. No running water observed and refrigeration equipment not turned on. Establishment was not open or holding food at time of inspection. Per the person in charge the establishment has not officially opened yet and they have not held or stored food at the establishment at all in 2023. Months of operation will be reduced to 3 months.

Arrived at establishment. Establishment was not accessible at time of inspection and the establishment does not appear to be open yet. Called operator; operator indicated the inspector needed to call their partner to schedule an inspection. Inspector called but was unable to leave a voicemail. A copy of this ineffective was emailed.

Arrived at establishment. Establishment was inaccessible at time of inspection. Person in charge was called and they indicated they have still not opened but would email inspector with a good day to meet for a facilities inspection.