PlateScore

Food City

BCutting Edge

1342 E Main St, Mesa 85203

Food Establishment - Eating & Drinking · Permit FD-84675

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

96
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Sep 25, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 27, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 29, 2026 — Routine — score 79 (1 priority, 1 foundation, 1 core)79
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 29, 2026Routine1 priority1 foundation1 coreB

report emailed. proper cooling tcs food reviewed. MCESD cooling guidance document described. manager reviewed with deli staff.Predefined Comment: No County legal action will result from this inspection.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

observed food pan in the walk-in cooler, cooked pork, temperature taken indicating 116-117 deg f . asked deli manager. manager checked with staff, identified as cooked at 6am and placed in the walk-in cooler. recommended using flat pans, Ice bath as needed to ensure 41 deg f established. manager discarded food. 2 tier cooling guidance document reviewed. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

observed tubs of on site salsa prepared at the premises, no use by date. also pan of cooked shrimp wrapped in aluminum. per deli manager, it would have been prepared yesterday 7-27. manager trained staff to ensure a proper use by date sticker is on the food pans. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Inspector's notes

hood filters in the fryer station noted dusty. showed manager. frequency of cleaning reviewed. Corrective Action: Correct prior to next routine inspection.

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4-602.13 - Core: Nonfood Contact Surfaces

Apr 22, 2026RoutinecleanA+

report emailed to store managerPredefined Comment: No County legal action will result from this inspection.

Jan 27, 2026RoutinecleanA+

report emailedPredefined Comment: No County legal action will result from this inspection.

2025

Oct 14, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Copy of inspection provided to PIC via email.

May 29, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Copy of inspection provided to PIC via email.

Feb 4, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Copy of inspection provided to PIC via email.

2024

Nov 14, 2024RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Copy of inspection provided to PIC via email.

Sep 9, 2024RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.Copy of inspection provided to PIC via email.

Mar 19, 2024RoutinecleanA+

This establishment is on the Cutting Edge Program and received an A+ grade. There were 0 priority, 0 priority foundation on this inspection.Copy of inspection provided to PIC via email.Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Cutting Edge A+,Signer: Janet Jaimes

2023

Sep 25, 2023RoutinecleanA+

This establishment is on the Cutting Edge Program and received an A+ grade. There were 0 priority, 0 priority foundation on this inspection.Copy of inspection provided to PIC via email.Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Cutting Edge A+,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Paul Andrew

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →