Maple & Rye
B°15955 W Clearview Blvd, Surprise 85374
Food Establishment - Eating & Drinking · Permit FD-84750
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history15 on record
2026
Aug 8, 2026Routine1 foundationB°
No County legal action will result from this inspection.Discussed progress being made on Dog-Friendly Patio application with Director of Operations. Per director, dog-friendly patio signage has been ordered. No application has been submitted yet. Provided link to application via email.
Inspector's notes
Establishment has had ongoing rodent issue. Customer observed rodent running across dining area two days prior to the time of inspection. Observed fresh droppings throughout the kitchen and dining areas. Per manager, pest control company has installed multiple motion activated bait stations throughout the kitchen and outside along the perimeter of the building. Kitchen staff is washing, rinsing, and sanitizing food contact surfaces at the beginning of everyday prior to any food preparation. In addition, deep cleaning of the premises to remove droppings and additional harborage elements is occurring daily. Spoke with Director of Operations via telephone and was informed pest control company team will be on site middle of this coming week to re-evaluate strategy for removal of all rodents. Discussed with manager adjusting scheduled night deliveries with food distributor to prevent further introduction of rodents through back door. Also discussed installing multiple traps throughout known high traffic areas of rodents. Corrective Action: Correct prior to next routine inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
May 22, 2026RoutinecleanA°
No County legal action will result from this inspection.Discussed the following topics/requirements with the manager: 1) labeling chemical spray bottles 2) cleaning of non-food contact surfaces of equipment 3) hand sink maintenance (prep line) 4) Applying for Dog Friendly Patio permission - Requirements and directions for applying provided via email.
Apr 3, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed the following topics with the general manager and chef: 1) utilizing quaternary ammonia based sanitizer test strips to verify proper concentrations at the 3-compartment sink 2) date-marking requirements 3) cleaning of non-food contact surfaces of equipment 4) hand sink maintenance
2025
Nov 3, 2025RoutinecleanA°
No County legal action will result from this inspection.
Aug 5, 2025Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed ice machine and food contact surfaces
Inspector's notes
Observed bucket of knives inside handwashing sink on the cookline. No paper towels at handwashing sink on the cookline. PIC stocked towels and removed the bucket of knives at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed spinach dip with a date mark of 7/27 (3 day past discard date), blue cheese dressing with a date mark of 7/26 (4 day past discard date), and italian sausage with a date mark of 7/23 (7 days past discard date) cold holding in various coolers in the kitchen. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Second consecutive violation. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Mar 14, 2025Routine1 priority1 coreall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed Bolognese with a date mark of 3/7 (1 day past discard date), Slaw dressing with a date mark of 3/7 (1 day past discard date), and salsa with a date mark of 3/4 (4 days past discard date) cold holding in various coolers in the kitchen. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Salmon in ROP packaging with "Keep Frozen" label was thawing in the walk-in cooler. Spoke with PIC and they directed kitchen associate to remove all salmon from ROP packaging. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
2024
Oct 17, 2024RoutinecleanA°
No County legal action will result from this inspection.Discussed ROP fish thawing and mechanical ware washing machine
Jul 15, 2024RoutinecleanA°
No County legal action will result from this inspection.
Mar 21, 2024Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Discussed temperature measuring device requirements for high temperature dish machines.Award: Not Participating,Signer: Brooke Marocco
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.*****No soap provided to main kitchen line hand wash sink. Soap & paper towels must be provided to all hand wash sinks at all times. Correct By: Corrected At Time Of Inspection
Jan 3, 2024Advisorynot scoredclean
Met on site with Scott P. and new tenant. The final clean up/repairs have been completed. This establishment is ok to operate. Per new tenant, they will open for business sometime in February. No County legal action will result from this inspection.
2023
Dec 19, 2023Advisorynot scoredclean
Onsite visit with Rod and Scott to check on clean up from minor fire earlier this year. Confirmed that fire had very minimal impact on kitchen and that clean up is almost complete. Follow up visit scheduled for 1/3/2024 at 9:30am to ensure final clean up is completed. This establishment can resume operation once final clean up is completed. No County legal action will result from this inspection.
Dec 13, 2023Advisorynot scoredclean
Spoke with manager on phone. Establishment has been closed due to small fire that had minimal impact on expo kitchen. Establishment will be reopening in January 2024. Months of operation have been adjusted to reflect closure. On site visit is schedule with EH supervisor and manager for 12/19/23 at 9:30am to ensure clean up of kitchen is completed.
Dec 7, 2023Advisorynot scoredclean
Stopped by property to check status. No workers on site. Large A-frame sign stating business is closed until further notice.
Sep 19, 2023Advisorynot scoredclean
Arrived on-site. Establishment is currently closed due to a fire. No one was on-site. Phone number on file not valid.Went to main office, person in charge of establishment is currently on vacation. Spoke with front desk staff and other company representative.Fire occurred in May 2023 and establishment has been closed since. Months of operation may be adjusted to reflect closure.Representative is unsure when establishment is expected to reopen.Discussed applying for a remodel permit with Maricopa County Environmental Services, prior to reopening the restaurant, at the following website: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Food-Establishment-Permit-Application-Pe-307Emailed and printed advisory report.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Granite Falls Snack BarA15949 W Clearview Blvd · 30 m away
- 100Grand CafeA°19781 N Remington Dr · 700 m away
- 89Angela's at GrandA19900 N Remington Dr · 960 m away
- 100Desert Springs Snack ShopA19900 N Remington Dr · 960 m away
- 97Culver'sA°16145 W Bell Rd · 1.7 km away
- 100SnowfoxA15510 W Bell Rd · 1.7 km away
- 100Fry's Food StoresA15510 W Bell Rd · 1.7 km away
- 97Lucky's PizzaA15508 W Bell Rd · 1.7 km away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →