Lucky's Pizza
A15508 W Bell Rd, Surprise 85374
Food Establishment - Eating & Drinking · Permit FD-05766
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 24, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Aug 7, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--No Bare Hand Contact with RTE Foods or a Pre-Approved AlternateProperly Followed (i.e. - spices);--Good Repair and Proper Adjustment-Equipment (i.e. - reuse of cardboard); --Designated Areas-Employee Accommodations for eating / drinking/smoking (i.e. - storage of employee drinks)
Inspector's notes
Wire shelving in walk-in cooler showing signs of disrepair.
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4-101.19 - Core: Nonfood-Contact Surfaces Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Apr 2, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. A new prep cooler has been purchased for the establishment and is holding ambient temperature at 40 degrees F. Chlorine test strips have been obtained for the establishment. Walk-in cooler floor has been cleaned.
Mar 24, 2025Routine1 priority2 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Cut tomato, cut lettuce, garlic in oil, ham, salami, and cheese with internal temperatures between 53 degrees F and 56 degrees F were cold holding in prep table near soda station. Ambient temperature of the unit was found to be 57.9 degrees F using a min/max thermometer. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. PIC stated that a repairman would be called to look at the unit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Cut tomato, cut lettuce, garlic in oil, ham, salami, and cheese with internal temperatures between 53 degrees F and 56 degrees F were cold holding in prep table near soda station. Ambient temperature of the unit was found to be 57.9 degrees F using a min/max thermometer. PIC stated that a repairman would be called to look at the unit. A re-inspection will occur on or before 4/3/2025 to verify that the unit is fixed and is holding ambient temperature below 41 degrees F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
No chlorine test strips in the establishment to test sanitizer concentrations. PIC stated that test strips will be obtained today. A re-inspection will occur on or before 4/3/2025 to verify that test strips have been obtained for the establishment. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Floor of the walk-in cooler has black soil and food debris that need to be cleaned. Wall behind prep counter has food soil build up and needs to be cleaned. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Sep 6, 2024Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Food debris and soil build up on the shelves in the walk-in cooler. All non-food contact surfaces should be maintained clean. Corrective Action: Correct prior to next routine inspection.
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4-202.16 - Core: Nonfood-Contact Surfaces
Inspector's notes
Hand washing sink in the women's restroom is leaking at the drain and into a bucket on the floor. Ensure the sink is fixed prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 21, 2024RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Besfort Spahiu
2023
Sep 6, 2023RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Besfort Spahiu
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →