PlateScore

Smoothie King

B

5482 S Power Rd, Gilbert 85295

Food Establishment - Eating & Drinking · Permit FD-85450

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

92
Excellent

Gilbert restaurant avg: 95

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Score over time

100060202420252026Mar 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 16, 2024 — Routine — score 84 (1 priority, 0 foundation, 1 core)Mar 4, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Sep 15, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Sep 18, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Mar 16, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 16, 2026Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about outside events and simplified food prep, and food additives. Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

#3 — Management and Food Employee Knowledge, and Conditional Employee; Responsibilities and ReportingPriority foundation2-103.11

Inspector's notes

Observed a small child inside the kitchen area. Talked to manager about access to personnel. Ensure that only authorized personnel are in the kitchen areas. Corrective Action: Corrected at time of inspection.

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2-103.11(O) - Priority Foundation: Person in Charge Duties; Employees Informed to Report Illness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4620/AMC-Toolbox: Employee-Health

2025

Sep 18, 2025Re-InspectioncleanA°
Sep 15, 2025Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.13

Inspector's notes

Observed end of faucet at front food prep sink is below the flood rim level to the sink basin. Talked to manager about the plumbing requirement. Ensure the end of the faucet is at least 1 inch above the flood rim level. Make repair within 3 days. Re-inspection within 3 days. Corrective Action: Correct prior to re-inspection.

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Repeat Violation PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap

Mar 4, 2025Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about fire equipment, air gaps, and thermometers.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.13

Inspector's notes

Observed faucet at rinse station in the front prep room has the end of the faucet well below the flood rim level. Talked to the manager about policy and rules with air gaps. Ensure that all ends of faucets are at least 1 inch above flood rim levels. Corrective Action: Correct prior to re-inspection. Send picture of obtained repair within 3 days.

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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap

2024

Oct 16, 2024Routine1 priority1 coreall corrected on siteB

No County legal action will result from this inspection.Please check sanitizer test strips for expiration date and obtain test strips that are not expired.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Observed employee drink in a travel cup where she had to touch the lid to open it. Discussed having all drinks in kitchen area in a cup with a lid and straw. Corrective Action: Corrected at time of inspection.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee spraying out blenders and then don gloves to make a smoothie. Asked employee to wash his hands. Hands should be washed every time tasks are changed. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Mar 13, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Karen L. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Karen Lowe

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →