Arby's
B2402 W Thomas Rd, Phoenix 85015
Food Establishment · Permit FD-85493
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history6 on record
2026
2025
Oct 13, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed hand sink in the ware washing area without paper towels. PIC stated that the dispensers were recently taken down for repair work behind the wall. Informed PIC that hand sinks need to be supplied with hand drying provisions at all times. PIC provided hand towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed hand sink in the ware washing area without hand soap available. PIC stated that the dispensers were recently taken down for repair work behind the wall. Informed PIC that hand sinks need to be supplied with soap at all times. PIC provided hand soap at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed front hand wash sink draining very slowly. Informed PIC that the drain needs to be cleared so that the sink drains normally. Repair drain prior to next routine inspection. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 15, 2025Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The PIC was unable to provide a certified food protection manager certificate. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* Open employee drink item stored over the make line. Employee removed the drink. Ensure that employees eat and drink where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. Corrective Action: Corrected at time of inspection.
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Repeat Violation 2-401.11 - Core: Eating, Drinking, or Using Tobacco
2024
Jul 30, 2024Routine1 coreall corrected on siteA°
No County legal action will result from this inspection.
Inspector's notes
Employee at the drive thru window was eating. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. The person in charge discussed eating and drinking with the employee. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Jan 17, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of cold holding equipmentThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Karen Worth
2023
Oct 11, 2023Routine1 foundation1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 1 Core violations on this inspection.Discussed establishment procedures regarding: water heater maintenance, hot holding equipment temperaturesNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Signer: Karen Worth
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Sliced corned beef, gyro meat, and sliced roast beef in cold holing unit at prep station with an internal temperature ranging 44-46*F. Person in charge stated food was just prepared within 1 hour of inspection and placed in unit to cool. Foods cooling should be placed in walk-in as cold holding units are designed for cold holding at 41*F or below only, not cooling. Manager had employee place foods in walk-in for rapid cooling. Correct By: Corrected At Time Of Inspection
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability Hot water dispensing at 3-compartment at 98*F and handwashing sinks at a temperature of 70-84*F. Hot water of 100-108*F for hand washing and 120*F for dishwashing should be available at all times. Manager turned up temperature at water heater and hand washing sinks reach a temperature of 100*F and 3-compartment sink reached a temperature of 120*F. Discussed usage of temperature measuring devices. Person in charge stated they will place a work order to troubleshoot hot water heater. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Acapulco BakeryB°2340 W Thomas Rd · 70 m away
- 100Pizza A MetroA2336 W Thomas Rd · 80 m away
- 97McDonald'sA2427 W Thomas Rd · 90 m away
- 97Mukhi Shah 1030 LlcA2427 W Thomas Rd · 90 m away
- 100Jack in the BoxA2440 W Thomas Rd · 120 m away
- 100Starbucks CoffeeA2441 W Thomas Rd · 130 m away
- 95Dunkin #346692A2345 W Thomas Rd · 150 m away
- 93Denny'sB°2801 N Black Canyon Hwy · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →