Arby's
B1927 N Higley Rd, Mesa 85205
Food Establishment - Eating & Drinking · Permit FD-85497
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
May 27, 2026Routine2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Calibrated thermometer.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed handwashing sink in the back of the house with no paper towels. Notified person in charge and they restocked at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Observed deli ham and corned beef cooling in the top of the make-line unit ranging from 47*F to 52*F using probe thermometer, verified by person in charge. Employee stated it was prepared 90 minutes prior to inspection and relocated to the walk-in to rapid cool. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
2025
Dec 1, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed proper sanitization of dishes in the three compartment sink.
Inspector's notes
Observed no CFPM at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed tong handles directly in contact with raw burger meat stored in prep cooler in cook line area and tong handles in contact with fries in the standing freezer at the time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jun 10, 2025RoutinecleanA
Discussed the time as a control procedure for the sliced roast beef in the hot drawers.No County legal action will result from this inspection.
2024
Dec 17, 2024Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed kitchen rear entrance door of establishment propped slightly open with large rock with no air curtain installed above door. Person-in-charge (PIC) removed rock and closed door. Outer openings of a food establishment shall be protected against the entry of insects and rodents by ensuring doors are solid, self-closing, and tight-fitting. Corrective Action: Corrected at time of inspection.
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6-202.15 - Core: Outer Openings, Protected
Apr 5, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Tammy R
2023
Aug 8, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed food handler training.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Ruxandra O.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Circle KA5205 E Mckellips Rd · 130 m away
- 99Brooklyn V's PizzaA°1902 N Higley Rd · 110 m away
- 99Denmart Falcon Field ChevronA5151 E Mckellips Rd · 160 m away
- 99The Fix Drive Thru CoffeeA5135 E Mckellips Rd · 210 m away
- 100Venezia'sA5057 E Mckellips Rd · 240 m away
- 97Waffle HouseA5055 E Mckellips Rd · 300 m away
- 99Big Nate's Family BBQ LLCA1722 N Banning · 460 m away
- 99Sunrise Village Mobile Home ParkA5402 E Mckellips Rd · 450 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →